The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
well, for one, raw eggs are... raw. they contain salmonella, which can get you very sick. that's one reason why most people like them more cooked... also cooked eggs have a better shape, raw eggs are messy and have very little flavor. this is an odd question...
just joking but seresly.
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The difference between a cooked egg and a raw egg is that when an egg is cooked, the clear (albumin) part turns white and becomes a solid. This is an example of a chemical change.
A cooked (boiled) egg can be spun on a flat surface longer -credit goes to the 'Encyclopedia Brown' series for that little tidbit...
The consistency and color are different. In a raw egg, the "white" is actually clear and runny. In a scrambled egg, the white is mixed in with the yolk, making all of the egg fairly yellow, but with some white flecks (the "white" turns white when cooked). The yolk is broken up rather than being separate, and a raw egg normally (although it could be cracked so not always) has a shell, whereas scrambled eggs have been removed from the shell, mixed together, and cooked.
The Cooked one Is Cooked and ready to eat. One of the signs of an egg being cooked is that the see through bit of the egg (The egg white) Turns White.
egg nog is raw egg, egg custard is cooked egg.
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Because you cant re-liquify a solid once it becomes a solid.
There are:approx 39 calories in 1 oz or 28g of cooked egg noodlesapprox 109 calories in 1 oz or 28g of dry/uncooked egg noodlesapprox 146 in 1 cup (1.3 oz or 38g) of dry/uncooked egg noodlesapprox 221 in 1 cup (5.6 oz or 159g) of cooked egg noodles.
YES it does in a way. Actually it becomes more "bioavailable." That is, cooked meat provides more protein that your body can absorb than uncooked meat.
if you spin it and put your finger on the hard boiled egg it would stop
It depends on how you cook them and what you might add. For the calories in plain egg whites, uncooked or cooked (nothing added and not fried in oil or butter), see the page links, further down this page, listed under Related Questions.
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
the difference between a cell cycle and egg cycle is...
What is the Difference between egg and human cell membrane?
This answer is an easy one, answer, a cooked egg. JWP
There are two types of Marzipan:1. Uncooked is made of ground blanched almonds, powdered sugar, meringue powder (dried egg white powder), and salt.2. Cooked is sugar, water and ground blanched almonds.Fondant is a semi-cooked mixture of powdered sugar, gelatin, water, glycerine (optional) and vegetable shortening. has no almonds, but can be flavored with almond extract.