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The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agowell, for one, raw eggs are... raw. they contain salmonella, which can get you very sick. that's one reason why most people like them more cooked... also cooked eggs have a better shape, raw eggs are messy and have very little flavor. this is an odd question...
Wiki User
∙ 14y ago- Well,everybody knows cause they tast better dah.
- and u are dum.hahahahahaha
just joking but seresly.
I love Brandin!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Wiki User
∙ 12y agoThe difference between a cooked egg and a raw egg is that when an egg is cooked, the clear (albumin) part turns white and becomes a solid. This is an example of a chemical change.
A cooked (boiled) egg can be spun on a flat surface longer -credit goes to the 'Encyclopedia Brown' series for that little tidbit...
Wiki User
∙ 12y agoThe consistency and color are different. In a raw egg, the "white" is actually clear and runny. In a scrambled egg, the white is mixed in with the yolk, making all of the egg fairly yellow, but with some white flecks (the "white" turns white when cooked). The yolk is broken up rather than being separate, and a raw egg normally (although it could be cracked so not always) has a shell, whereas scrambled eggs have been removed from the shell, mixed together, and cooked.
Wiki User
∙ 13y agoThe Cooked one Is Cooked and ready to eat. One of the signs of an egg being cooked is that the see through bit of the egg (The egg white) Turns White.
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What is the difference between eggnog and egg custard?
egg nog is raw egg, egg custard is cooked egg.
What is the difference between a raw and cooked egg?
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
Why can't you change a cooked egg back into an uncooked egg?
Because you cant re-liquify a solid once it becomes a solid.
How many carbs in egg noodles?
There are:approx 39 calories in 1 oz or 28g of cooked egg noodlesapprox 109 calories in 1 oz or 28g of dry/uncooked egg noodlesapprox 146 in 1 cup (1.3 oz or 38g) of dry/uncooked egg noodlesapprox 221 in 1 cup (5.6 oz or 159g) of cooked egg noodles.
Does the protein level in meat change when cooked?
YES it does in a way. Actually it becomes more "bioavailable." That is, cooked meat provides more protein that your body can absorb than uncooked meat.
How do you tell the difference from a boiled egg and a uncooked egg with out breakig it?
if you spin it and put your finger on the hard boiled egg it would stop
How many calories are in cooked egg whites?
It depends on how you cook them and what you might add. For the calories in plain egg whites, uncooked or cooked (nothing added and not fried in oil or butter), see the page links, further down this page, listed under Related Questions.
What is the meaning of tartare in cooking?
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
What is the difference between a cell cycle and a egg cycle?
the difference between a cell cycle and egg cycle is...
What is the difference between human skin cell and human egg cell?
What is the Difference between egg and human cell membrane?
What does an egg change into when its cooked?
This answer is an easy one, answer, a cooked egg. JWP
What is the difference between marzipan and fondant?
There are two types of Marzipan:1. Uncooked is made of ground blanched almonds, powdered sugar, meringue powder (dried egg white powder), and salt.2. Cooked is sugar, water and ground blanched almonds.Fondant is a semi-cooked mixture of powdered sugar, gelatin, water, glycerine (optional) and vegetable shortening. has no almonds, but can be flavored with almond extract.
