How do you make cinnamon surgar?

Answer 1

Mix 1/4 teaspoon of powdered cinnamon (or you can grind fresh cinnamon sticks) to 1 tablespoon of white sugar. You can make to taste and make a cup of it and put it in a Glad bag with ziplock and keep for further use in your cupboard. Butter toast and sprinkle the mixture on top of the buttered toast. This can be done with buns as well.

Answer 2

Spread some butter or margarine on your bread. Sprinkle sugar over the butter and then sprinkly cinnamon on the sugar. Put the bread in the oven (or a toaster oven) and toast until the sugar bubbles up and the bread is browned.

Answer 3

Cinnamon sugar toast recipe is very easy to make and involves toasting a slice of white bread in the toaster. Once golden butter one side and cover in a mix of white sugar and cinnamon and slide under the grill until the sugar has melted, enjoy whilst warm but mind the sugar doesn't burn you

Answer 4

heat a frying pan to medium high heat

melt butter in frying pan

take a piece of bread and sprinkle both sides with cinnamon and sugar

once the butter is melted place the bread in the frying pan

flip after 1 minute and 30 seconds, cook for an additional 1 minute and 30 seconds on the second side. remove from frying pan

this process is simple and can be adjusted easily to fit your tastes, add more or less cinnamon and sugar depending on how you want it flavored. leave in the frying pan for shorter if you like it softer and longer if you want it more done

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note you are also one step closer towards making french toast as well.

in a bowl break one egg, beat with a fork until blended (about 20 seconds). dip both sides of a piece of bread into the egg (1 egg is enough to coat both sides of two pieces of bread)

add cinnamon and sugar and cook the same as you would for cinnamon toast. serve with syrup. (note that for french toast you may want to reduce the cooking time to 1 minute per side so that it is more soft than crunchy)

Experiment with the amounts of sugar, cinnamon and eggs as well as the cooking times to find your preferences.

Answer 5

it is a mixture of cinnamon and caster sugar. Use Dutch cinnamon (Kaneel) for the best flavor.

Answer 6

Boil the marshmallows in the pan and put cinnamon toast crunch