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What else can I help you with?
What could caused meat pie to be tough?
baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
How much meat is eaten in a lifetime?
Well, for an average person the answer is 5,589 lbs of meat.
What does extra gluten do to a pastry?
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
How much meat to feed 12?
The amount of meat that is needed per person will depend on the type pf meat. If a person is serving chicken for 12 people, there should be at least one pound for each person.
Is spring roll pastry the same as puff pastry?
well spring rolls are crunchy bite size roll ups with a meat filling when a wonton is a vegetable filling with a smooth rapper and it's soft. wontons are from china and spring rolls are from vietnam.
A person sentenced to sixteen months in a state prison actually serve how much time?
a person sentenced to sixteen months in a state prison actually serves how much time? a person sentenced to sixteen months in a state prison actually serves how much time?
How much meat for 3 gallons of chili?
Thumb of rule is 1/4 lb. Of meat per person
How much taco meat for 50?
1/2 per person.
Feeding 18 people how much meat per person?
it depends what kind of meat........lol why would you want to know this?
How many people will 1.5 lbs meat serve?
3-5 depending on how much meat each person takes
How much dos pastry shoes cost?
i think pastry shoe cost over 99.99 dollars
How much meat should I buy per person for the barbecue?
A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
