Yes.
Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
u can use vanilla extract just double the amount
Yes, you can substitute almond extract for slivered almonds in gazpacho, but use it sparingly due to its strong flavor. Start with a small amount, as a few drops can provide the almond essence without overwhelming the dish. Keep in mind that the texture will differ since slivered almonds add a crunch that the extract won't provide. Adjust other ingredients as needed to balance the flavors.
To substitute for 1 tablespoon of rose water, you can use an equal amount of vanilla extract. Vanilla extract is a concentrated flavoring agent, so using the same amount as the rose water should provide a similar level of flavor intensity. Keep in mind that vanilla extract has a different flavor profile compared to rose water, so the final dish may have a slightly different taste. Adjust the amount of vanilla extract based on your personal preference and the specific recipe you are using.
I'm assuming vainla excart is vanilla extract. since the vanilla extract is only a flavoring agent, You can safely omit it, however the cookies will taste different. You can substitute have another extract (like almond!), but I would probably only use half the amount called for in the recipe.
In an almond milk called Almond Breeze, there are approximately 7 calories in 1 fluid ounce.
No, you should use the amount of extract that is called for in the recipe.
A tablespoon is not a molecule, but it can hold things that contain molecules. A tablespoon of water weighs about 15 grams. There are an enormous amount of molecules in water.
an ounce?
If a reasonable amount of doubt exists a defendant will go free.
The "reasonable" amount of money to pay for lunch is about $1.50.
MediciNe cup