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What are the good effects of changing fresh leaves to dried leaves?
Wiki User
∙ 12y ago
normally people dry herbs so that they can be stored for long periods of time without molding that and they can be ground into a powder
Wiki User
∙ 12y ago
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Are fresh catnip leaves safe for your cat?
Yes, they are. Fresh or dried, catnip is safe for your cat.
How much dried basil equals five fresh basil leaves?
1tbsp
What parts of the foxglove plant have medicinal purposes?
The dried leaves, ripe dried seeds, and fresh leaves of the one-year-old plant, or the leaves of the two-year old plant are the parts that were used in medicine.
Is coriander leaves harmful for health?
All parts of the plant are edible. The fresh leaves and the dried seeds are commonly used in cooking.
Is Mexican marigold an edible weed?
Yes. Fresh or dried leaves are used as a tarragon substitute for flavoring soups, sauces etc; and a tea is brewed using the dried leaves and flowering tops.
How much dried rosemary equals 2 sprigs of fresh rosemary?
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
How much is 1 cup fresh cilantro to a dried cilantro?
It is less because the dryness make the leaves smaller.(The leaves curl up.)
Is parsley a leaf?
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.
What are all the things rabbits eat?
Hay, some types of soft wood, pellets, dried leaves and flowers, some types of vegetables and fruits, and fresh grass (for the dried leaves and flowers and fresh grass, the rabbit will pick them himself). For details see the related questions below!
Do ladybirds eat anything else than aphids and dried fruit?
yes, they can eat fresh leaves and strawberries
What part of the basil plant is used?
Normally, the leaves are chopped up fresh to be added to foods. They can also be dried.
What is color of curry leaves?
Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour
