Macerate!
Sprinkling sugar on fresh strawberries draws out the natural juices from the berries through a process known as osmosis. Osmosis occurs when the sugar draws out water from the strawberries, creating a sweet syrupy liquid around the berries. This process enhances the flavor and juiciness of the strawberries.
well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
This can vary greatly... They can consist of some or all of the below ingredients: Strawberries Sugar Gelatin Corn syrup Other fruit juices Salt Water
Osmosis explains the process by which sugar molecules move from an area of high concentration (syrup) to an area of low concentration (strawberries). When strawberries are placed in sugar syrup, water inside the strawberries moves out through osmosis to balance the concentration, causing the strawberries to absorb the sugar and become sweeter.
Lemons do have more sugar in than strawberries even though they are sour!
The strawberries just get sweeter.
On average, strawberries contain about 7-8 grams of sugar per 100 grams. Therefore, in 1600 grams of strawberries, there would be approximately 112-128 grams of sugar. This can vary slightly depending on the specific variety and ripeness of the strawberries.
There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.
it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]
On average, one medium strawberry contains about 0.6 grams of sugar. Therefore, six medium strawberries would contain approximately 3.6 grams of sugar. The exact amount can vary slightly depending on the size and ripeness of the strawberries.
There are no sugars in strawberries or any fruit for that matter so none.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.