If your food smells at all bad to you then trust your nose and don't eat it. It could smell of ammonia or vinegar or sulfur. It won't smell like fresh chicken.
Become familiar with the smell of your food and ingredients. The odor is usually the first clue that something is wrong.
Spoiled beef will smell like something you don't want to eat. It might smell yeasty or acidic or like ammonia.
Don't confuse spoilage with contamination. Spoilage will be obvious and signals that the food isn't good. Contamination isn't so obvious.
Spoiled ham has a smell of decay. Most meat smells like decay when it is no longer edible. Freezing ham will help it remain edible longer.
Spoiled pork can smell like rotten eggs with an odor of sulfur. It may have a sour smell or an ammonia-like smell when the meat is bad.
Spoiled ham will look different in color. If the color of the ham is gray, brown, black or beige it is definitely bad. A foul smelling odor is another indication of ham that has spoiled.
It's very rotten. Like a really stinky river.
Rotten
That really depends on the ham and how long its been sitting or if green coloring was added for "Green Eggs and Ham".If it is fuzzy then yes it is spoiled. Ham should only be frozen for up to 2 months.
Yes, because bacteria is growing on it if it's spoiled.
You are spoiling my good day THe fruit is spoiled You spoiled the ham
It looKs like mold
A portion of ham.
That would depend totally on what made the ham 'bad'. You might be fine if the ham spoiled with an overgrowth of innocuous yeast or lactobacillus. Or you could get sick if the ham was contaminated with pathogens.
it would turn a grayest color and have an odor.
Robert in hieroglyphics
tastes like spoiled tuna
No I do not, Sam I am, I do not like green eggs and ham!
By Spoiled, I am going on you mean unfertilized. Most eggs will be fertilized, while the ones that are not, will turn white in most cases, and develop a fungus on them. The parents will pick those away usually.
And ham.