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What else can I help you with?
What is different between knead and need?
When you are thirsty you need to drink some water. When you are making bread, you kneed the bread dough to make it elastic and smooth.
What is the different between Sliced bread and Sliced bread 2?
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What are the different types of yeast used for making bread?
The main types of yeast used for making bread are active dry yeast, instant yeast, and fresh yeast. Each type has different characteristics and can be used in different ways in bread baking.
What is the pH level of White bread?
White bread typically has a pH level between 5 and 6, making it slightly acidic. This acidity is due to the fermentation process involved in making bread.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
What is the difference between using milk and water in bread making?
The main difference between using milk and water in bread making is that milk adds richness, flavor, and a softer texture to the bread, while water results in a simpler, plainer taste and a firmer texture. Milk also helps the bread to brown more evenly and gives it a slightly sweeter taste.
Do different types of bread grow mold at different rates?
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
Is bread a homophone?
No, bread is not a homophone. A homophone is a word that sounds the same as another word but has a different meaning and may be spelled differently. Bread is the correct spelling and pronunciation for the food item.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
What is the meaning of like it or bread?
Bread is a type of food.
What is the difference between making sourdough bread and regular bread?
When making sourdough bread you must allow an extra 3-4 days to allow the yeast to ferment in the sourdough starter. Further, the rise time for the dough while baking is longer. Hope this helps!
