Refreezing meat isn't a good idea. But if you must, the meat should not have been old the first time it was frozen, it should have been thawed under refrigeration and then frozen again shortly after being thawed. Realize that the quality of the meat will be negatively affected. The flavor will likely degrade and the meat will be drier and tougher when cooked.
Beef can be refrozen - as long as it was thawed out in the refrigerator and hasn't been allowed to spoil. The quality of the meat will be diminished, but it can be used.
its not bad
no because if its already frozen and u refreeze it it will come out nasty and spoiled
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
Yes. It is preferable over trying to refreeze raw thawed chicken.
You should never attempt to cook meat that has "gone off" or looks bad.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
you reliese all the fat
It is safer to avoid eating raw meat because of the simple fact that raw meat like chicken, bacon, or beef might contain diseases.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
They have such foods as raw fish with lemon, spicy chicken and raw meat with vegetables.
You could catch salmonella or food poisoning from raw chicken juice. Any kind of raw meat could be fatal.
No you cant, its also a bad idea because you should cook the chicken before and it needs to be well cooked because the heat kills the bacteria in the chicken, not like the meat that has the bacteria only around the meat. The chicken instead has the bacteria inside and outside so it has to be well cooked. source: Biologiy lessons
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.