why is there need for preserving food ? explain
There are quite a few advantages of preserving your food. Your food will last longer and be available when you need it.
enumerate the different methods in preserving food
It does not take the moisture out of food therefor not preserving it.
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
To press the juice
Do you mean aside from the obivous, preserving the food?
You will have food for the rainy seasons and you learn how to be on budget.
Salting, Pickling etc
Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food. Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food.
A food-safe sealer, such as silicone or polyurethane, is recommended for preserving and storing food items. These sealers are non-toxic and do not leach harmful chemicals into the food.
The ideal ice temperature for preserving food in a freezer is 0 degrees Fahrenheit or -18 degrees Celsius.