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Cheese has salt for a couple of reasons. In many cases, it would taste funny without it. Salt is also a natural preservative, and is used as such particularly in cultures with warmer climates. Salt can also be used to inhibit, or in some cases to kill, the bacteria whose biological processes actually create the cheese, once a certain stage in the cheesemaking process has been reached.
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Which cheeses are considered a salty cheese?
feta
What does feta cheese taste like?
feta cheese appearance is a yellow crumbly cheese
What is the liquid in which feta cheese is kept?
That is brine, basically salty water
Is feta cheese fermented?
It's cured and stored in its own salty whey brine.
Is cheese salty or sweet?
The bread is made by using both sugar and salt. However the amount of the sugar or salt used is differently depending on the people who make. For example the french bread is made salty as people in french prefer a salty taste
Is feta cheese the same as goat cheese?
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
Is feta cheese from goats?
No, goat cheese is not the same as feta.
What animal does feta cheese come from?
Feta cheese is usually from goats or sheep.
Is feta cheese goat cheese?
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Is feta cheese french?
No ! Feta cheese is Greek !
Can feta cheese stay out overnight?
No. Feta cheese is moist and will grow bacteria.
What rhymes with chetta?
feta as in feta cheese
