How do you cook kari kari?

Answer 1

Kare- kare is a Phillipino stew of peanut sauce, vegetables, and usually some kind of meat, which can be oxtails (common) or beef, goat meat, or rarely chicken, and may include tripe. According to Wikipedia:

Oxtail, with the skin on and cut into 2-inch lengths, and ox tripe are boiled until tender. Sometimes pieces of ox feet or shins are added. When the meat is tender, the soup becomes gelatinous and to this is added ground roasted peanuts (or peanut butter), ground roasted glutinous rice to make the soup thicker. Atsuete (annatto) is added to give color. The basic vegetables for kare-kare include young banana flower bud or "heart" (puso ng saging), eggplant, string beans, and Chinese cabbage(pechay). Kare-kare is often served hot with special bagoong alamang (sauteed salted shrimp paste).