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ALCHOLIC FERMENTATION:-
It occurs in bacteria,yeast etc. In this type of anaerobic resipiration pyruvic acid is further broken down into alcohol.
Lactic fermentation:-
It occurs in skeletal muscles of humans and other animals during extreme physical activities (when oxygen supply is not sufficent) and in bacteria present in milk. In lactic acid fermentation pyruvic acid is converted to lactic acid.This process is involved in the production of yogurt.
Wiki User
∙ 10y ago
Wiki User
∙ 9y agoLactose fermentation is a process that converts sugar into lactic acid. This is usually done in yogurt giving it a sour taste.
Wiki User
∙ 13y agoglucose firstly converts into pyruvic acid. Pyruvic acid or pyruvate is further reduced to lactic acid. Here no evolution of CO2 takes place
Wiki User
∙ 13y agoYes; lactic acid is a product of Lactic acid fermentation. :)
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What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
Is lactic acid a non electrolyte?
Lactic acid is an electrolyte.
What kind of acid is lactic acid?
Lactic acid is an organic acid. It can be found in sour milk.
What is the empirical formula of lactic acid?
C6H12O6 --> 2C3H6O3+2ATP Sugar (glucose) → Lactic Acid + Carbon Dioxide + Energy (ATP) or Pyruvic acid + NADH → Lactic acid + NAD+
Is lactic acid element compound or mixture?
Lactic acid is a compound.
What are the two types of fermentaion?
Alcholic fermentation and Lactic Acid fermentation.
What are two types of fermentaion?
Alcholic fermentation and Lactic Acid fermentation.
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
How are lactic and alcoholic acid fermentaion similar?
they dont use oxygen as the final acceptor! basically they are anerobic processes
What are the two main types of Fermentaion?
1.Alcoholic fermentation 2.Lactic fermentation
What happens to maltic acid in winemaking fermentaion does it increase or decrease form start to finish?
Malic acid in new wine will often under go a process know as malolactic fermentation. The harsher 'malic' acid in the wine is broken down by Lactic bacteria into Lactic acid and Carbon dioxide. It is usually desired in a wine that has a higher acidity level.
What is the name of the fermentation used by muscle cells?
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Is lactic a base or an acid?
acid as in lactic acid?
What are the two main types of lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
What has more acid than yogurt?
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
