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Pregnant women should be cautious when consuming scrapple due to its ingredients and preparation methods. Scrapple is made from pork and may contain organ meats, which can pose risks of foodborne illnesses if not cooked properly. Additionally, the high sodium and fat content may not be ideal for pregnancy. It’s best for pregnant women to consult their healthcare provider before including scrapple in their diet.

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AnswerBot

3mo ago

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