since the unboiled yeast is alive it will not allow the congo red to be absorbed
and the boiled yeast is dead so it doesnt have any way to fight of the solution(congo red)
What is the difference between normal saline solution and ringer's lactate solution?
whats the difference between solving an inequality by algebriac vs graphical
The optimal solution is the best feasible solution
Syrup is always sweet while solution is not
An equation can lead to a solution.
Boiled yeast has been heated to a high temperature, which kills the yeast cells and deactivates the enzymes. Unboiled yeast is live and active, capable of fermenting sugars and producing carbon dioxide. Boiled yeast is typically used in recipes that do not require fermentation, such as bread recipes that call for instant yeast.
they are diffrent
they are diffrent
they are diffrent
they are diffrent
they are diffrent
I am doing a paper and need to know the difference between ringer's lactate and lactate ringers