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my guess is a lemon barley cordial carbonated. I make this at home for my kids and its pretty close. I cook pearl barley and put in a food grade barrel. Add 1.5 - 2 litres of lemon juice and 20lt water. I also use a ginger beer factory but with lemon instead of ginger, sugar and yeast, luke warm water in a jar and pitch it all in the barrel after two days. Let it sit another couple of days and bottle in 1.5 lt pet bottles with 2 teaspoons of sugar. Leave it in the cupboard and refrigerate when needed.

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Q: What are the ingredients in pub squash?
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