Saccharomyces cerevisiae - ale yeast
Saccharomyces pastorianus - lager yeast
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The scientific name of brewer's yeast is Saccharomyces cerevisiae.
The scientific name for yeast commonly used in baking and brewing is Saccharomyces cerevisiae.
No, the correct scientific name is Saccharomyces cerevisiae. It is a species of yeast commonly used in baking and brewing.
The scientific name of the Brewer's sparrow is Spizella breweri. It belongs to the Passerellidae family within the Passeriformes order, which includes various sparrows, finches, and buntings.
The common name of Saccharomyces cerevisiae is baker's yeast or brewer's yeast.
The scientific name for chrysanthemums is Chrysanthemum spp.