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Q: What is the temperature for potentially hazardous food?
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What Temperature danger zone for potentially hazardous to food?

140


Potentially hazardous food cooked in a microwave mus be heated to what temp?

Potentially hazardous food really shouldn't be cooked in the microwave. However, the internal temperature of the food must reala minimum of 165 degrees fahrenheit.


Is considered a potentially hazardous food?

Bread is not potentially hazardous because of it's low moisture content/


What are the Characteristics Of potentially hazardous food?

identify the major types of potentially hazardous foods and the characteristics that are common


Is cooked rice potentially hazardous food?

No


Is jalapeno cheese bread a potentially hazardous food?

Bread is not potentially hazardous because of it's low moisture content/


Is sliced watermelon an example of potentially hazardous food?

A watermelon is mainly water, so a slice is not a hazardous food.


What must be kept short if you are a food handler?

The amount of time a potentially hazardous food is held within the temperature danger zone should kept as short as possible.


What is the typical temperature for a pie warmer?

Hot Storage Hot potentially hazardous food should be stored at or above 60°C at all times. Equipment that can be used to keep potentially hazardous foods hot include: • Bain Marie • Pie Warmer * Potentially hazardous food must be placed into bain maries and pie warmers hot as they are designed to maintain hot temperatures and not to heat food up to 60°C or above. Bain maries and pie warmers must also be hot prior to placing hot potentially hazardous foods into them.


At what temperature must you keep potentially hazardous foods hot?

41 or lower


What is the most amount of time a cooked food should sit out at room temperature?

Potentially hazardous food should not sit at room temperature for more than 2 hours. Less time is better.


Is popcorn chicken from Sonic left sitting out for 5 hours safe to eat?

No. That is too long to leave potentially hazardous food sitting at room temperature.