yes, it is made from young italien donkeys! poor little donkeys!
Yes! He loves the stuff! It can be salami or donkey steaks. Ground donkey made into hamburgers, or slow roasted in the oven or crock pot. He prefers it to beef or pork, and likes it 78% better than lamb.
The donkey is part of the species Equus africanus or African wild donkey
Eeyore.
Yes, because the donkey is part of the horse family, and all species of horses are herbivores.
Salami - 1922 was released on: USA: March 1922
Not sure about donkey, but in parts of Italy, you can still get mortadella made of horsemeat. Now it is mostly made of pork sometimes with pistachios.
Yes, Donkey meat is a delicacy in most parts of the world. Inbreeding has left American Donkey meet flavorless; but foreign (most notobaly the African Wild Ass) has a range of flavor, some as delicate as the Filet cut. Most Italian Salami comes from about 60 percent Donkey, usually the remaining 40% is pork. People have been eating Donkey their whole life and don't know it. It's a delicious animal. Hope this helps.
Yes! He loves the stuff! It can be salami or donkey steaks. Ground donkey made into hamburgers, or slow roasted in the oven or crock pot. He prefers it to beef or pork, and likes it 78% better than lamb.
Beef rump is used to make bresaola, a typical product of Valtellina in Lombardia north Italy. Nevertheless, most salami in Italy is made from pork, wild boar, goose or even donkey.
salami (Italian origin) Check it out at this webpage - http://www.etymonline.com
The donkey is part of the species Equus africanus or African wild donkey
Generally - Salami eaters.
No. Salami is meat.
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
You use salami in a sandwitch.
Michael Salami is 6'.
You can buy salami/ hard cured sausage made with almost any type of meat. Beef/Pork or poultry are most common. Regional tastes dictate what is produced. Donkey and horse are available in parts of Latin America & Europe but must be sold as such. I have purchased alligator salami in Alabama and cured bear sausage in Alaska. In North America, federal food regulations clearly demand a well defined list of contents from imported and domestic cured meats. Read the labels.