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A change is the sequence of amino acids is?

A change in the sequence of amino acids in a protein can alter its structure and function, potentially leading to changes in biological activity or stability. This alteration can impact the protein's interactions with other molecules and may result in functional consequences that affect the cell or organism. Slight changes in amino acid sequence can sometimes lead to significant changes in protein structure and function.


How many amino acids would this protein have if a mutation occurred and the 7th dna base pair of the dna strand was changed from a-t to t-a?

This mutation would cause a frameshift mutation, shifting the reading frame of the DNA sequence. Most likely, this would lead to a completely different protein being translated, resulting in a protein with a different sequence of amino acids from the original protein. The number of amino acids would depend on the specific changes in the protein sequence caused by the frameshift mutation.


How might protein synthesis execute differently if a mutation occurs?

A mutation can alter the sequence of DNA, causing changes in the mRNA produced during transcription. This can result in the insertion, deletion, or substitution of amino acids in the protein sequence during translation. These changes can impact the structure and function of the protein, potentially leading to a non-functional or altered protein being produced.


Different are made when different sequences of amino acids are linked into long chains?

Yes, the unique sequence of amino acids in a protein determines its specific structure and function. The order in which the amino acids are linked together influences the protein's shape and interaction with other molecules. Changing the sequence can alter the protein's properties and ultimately its biological role.


Number of different amino acids coded by DNA in human protein?

twenty

Related Questions

What does cooking do to protein?

Cooking affects protein by converting the amino acids into it. The result is a harder to digest protein.


A change is the sequence of amino acids is?

A change in the sequence of amino acids in a protein can alter its structure and function, potentially leading to changes in biological activity or stability. This alteration can impact the protein's interactions with other molecules and may result in functional consequences that affect the cell or organism. Slight changes in amino acid sequence can sometimes lead to significant changes in protein structure and function.


How many amino acids would this protein have if a mutation occurred and the 7th dna base pair of the dna strand was changed from a-t to t-a?

This mutation would cause a frameshift mutation, shifting the reading frame of the DNA sequence. Most likely, this would lead to a completely different protein being translated, resulting in a protein with a different sequence of amino acids from the original protein. The number of amino acids would depend on the specific changes in the protein sequence caused by the frameshift mutation.


What effect does insertion have on the protein produced?

Insertion of additional amino acids into a protein can alter its structure and function. The inserted amino acids may disrupt the protein's folding or change its active site, affecting its ability to interact with other molecules or carry out its specific biological function. Overall, insertion can lead to changes in the protein's properties and potentially impact its overall biological function.


How is tertiary protein structure dependent on primary protein structure?

The relationship between the primary and tertiary structure of a protein is the both have a sequence of amino acids in a polypeptide chain.orThe sequence of amino acids in a primary structure determines its three-dimensional shape ( secondary and tertiary structure)


How might protein synthesis execute differently if a mutation occurs?

A mutation can alter the sequence of DNA, causing changes in the mRNA produced during transcription. This can result in the insertion, deletion, or substitution of amino acids in the protein sequence during translation. These changes can impact the structure and function of the protein, potentially leading to a non-functional or altered protein being produced.


How many amino acids are there that make up proteins?

The number of amino acids/protein differ largely and is characteristic for each protein separately. A protein is composed of amino acids, and the function of the protein depends of the type and order of the amino acids. Because amino acids can be arranged in many different combinations, it's possible for your body to make thousands of different kinds of protein from just the same 20 amino acids.The simplest protein of life, ribonuclease, contains 124 amino acids. The "average" protein, though, contains several thousand amino acids, but those several thousand comprised only about 20 different kinds of amino acids.


What are the different colors of amino acids and how do they impact protein structure and function?

Amino acids can be different colors, but this doesn't impact protein structure or function. The color of amino acids is not a significant factor in their role within proteins.


Is protein and amino acids?

proteins are made up of different amino acids linked together


Consequences of proteins containing different numbers and different types of amino acids?

Proteins with different numbers and types of amino acids will have varying structures and functions due to differences in their sequence. This can impact protein folding, stability, and interactions with other molecules. Changes in amino acid composition can also affect protein solubility, enzymatic activity, and overall biological activity.


What is the minimum number of amino acids in protein?

there is only 20 amin acid in our bodies but we only use 11 of them


What is a protein made of?

A protein molecule is a long chain of amino acids. There are 22 different amino acids and their chemical properties determine the shape of the protein which determines the function of the protein.