A solute adds particles to a solution, such as:
NaCl-> Na+ + Cl- This puts 2 particles in the solution for every 1 formula unit of table salt. Any particle that gets added to a liquid interferes with the liquids ability to form crystals (ice), it interferes with the liquids ability to break surface tension ( boiling), and since less liquid molecules can escape there is less vapor pressure.
Addition of a solute means:
To freeze the solution you would have to slow the molecules down more than normal to encourage crystal growth, so the temp must be lowered.
To boil the solution you would have to speed the molecules up more than normal to encourage the molecules to leave the liquid, so the temp must be increased.
To increase the vapor pressure of the solvent has the same explanation as boiling.
No, pressure affects the freezing point of substances. When you increase the presure, you lower the freezing point. So if you kept water at -4C then increased the pressure enough, the water would start to freeze
Boiling is dependent on pressure because the pressure affects the boiling point of a substance. When the pressure is higher, the boiling point of a substance is also higher, and when the pressure is lower, the boiling point is lower. This is because pressure affects the vapor pressure of the substance, which needs to equal the atmospheric pressure for boiling to occur.
Although a thermometer CAN be used its presence affects the temperature.
Yes, the amount of salt in water affects its freezing point. Adding salt to water will lower the freezing point, making it harder for the water to freeze. This is why salt is commonly used to melt ice on roads in cold weather.
Heat is only energy. In areas of low pressure, such as high altitudes, "heat" particles, which are charged electrons, escape more quickly. As more "heat" (electrons) escapes more quickly, things freeze more quickly. As far as I know melting and boiling points are higher, not lower in high altitudes.
Pressure affects the freezing point of water by compressing the water molecules, making it harder for them to arrange into a solid lattice structure. Increasing pressure lowers the freezing point because it requires more energy for the water molecules to overcome the stronger intermolecular forces and freeze.
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The factors that affect the freezing point of water are 1. pressure : the pressure on the liquid may alter the freezing point. 2. impurities : the impurities in water such as salt, sugar etc also alters the freezing point.
Yes, the depth affects the freezing rate.
A non-volatile solute affects increases osmotic pressure. This is a colligative property. There will be a higher osmotic pressure required to prevent the solvent from flowing into the solution because the solvent has a higher chemical potential without solute in it.
Elevation has minimal affects on the freezing point of water as it doesn't deal with gas molecules as boiling does. Elevation affects the boiling point of water because the air pressure changes with elevation.
No, pressure affects the freezing point of substances. When you increase the presure, you lower the freezing point. So if you kept water at -4C then increased the pressure enough, the water would start to freeze
Speed affects the frequency and pressure affects the wavelength.
It is the energy that affects motion of particles, which are atoms and molecules.
The experimental variable of freezing water would be the temperature at which the water freezes. By changing the temperature, you can observe how it affects the freezing point of water.
Water is effectively an incompressible substance, so pressure does not affect its' volume. However, its boiling and freezing points are directly related to the external pressure. Water boils when its vapor pressure is equal to the external pressure (or the atmospheric pressure if it is contained in some uncovered pot). Greater external pressure requires higher temperature for water so as to have that value of vapor pressure for it to boil. This is how pressure affects water.
Particle size affects solubility. When particle size is small, the surface area per unit volume is larger, thus the solubility is increased.