The root hairs present below the root cap and meristematic zone are thin walled elongated structures made essentially to absorb water from the soil capillaries by endo-osmosis. Numerous root hairs have manifold area for absorption which helps plant to increase water absorption.
roots
Potato plants have fibrous roots, which are small and hair-like in structure. These roots help the plant to absorb water and nutrients from the soil.
Removing the roots of the plant would cause it to starve, as the roots are responsible for taking up water and nutrients from the soil that the plant needs to survive.
The question is incomplete. No options are given (for which of the following) to answer the question.
The plant stem is located above the roots and below the leaves. It serves as a support structure for the plant, allowing for the transport of water and nutrients between the roots and leaves. Additionally, the stem contains vascular tissues that facilitate these processes.
roots
The roots, in particular the xylem and phloem by capillary action
Xylem
the nutrients goes down to the roots
Potato plants have fibrous roots, which are small and hair-like in structure. These roots help the plant to absorb water and nutrients from the soil.
Removing the roots of the plant would cause it to starve, as the roots are responsible for taking up water and nutrients from the soil that the plant needs to survive.
Xylem
Gumamela, also known as hibiscus, has fibrous roots. These roots help the plant absorb water and nutrients from the soil, providing support for the plant above ground. Fibrous roots are usually shallow and spread out widely to maximize water and nutrient uptake.
Roots.
It is found inside the roots of a plant.
Roots anchor plants in the soil and absorb water and essential nutrients, which are crucial for photosynthesis and overall growth. Stems support the plant structure, allowing leaves to maximize sunlight exposure for photosynthesis. Together, they facilitate the transport of water, nutrients, and sugars throughout the plant, enabling effective food production and energy storage. This collaboration is vital for the plant's health and its ability to produce food.
The roots of a plant are responsible for taking in water from the soil through a process called osmosis. This water is then transported to the rest of the plant through specialized tissues called xylem.