The concentration of the salt solution, or salinity. It changes as shown in the related link below.
Higher the concentration of the solute, lower is the freezing point.
Salt decreases the freezing point of water and increases the boiling point of water.
The presence of salt lowers the freezing point of water, allowing ice to melt at a lower temperature. This is due to a process called freezing point depression, where salt disrupts the formation of ice crystals.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Adding more solute to a solvent raises its boiling point and lowers its freezing point. This is known as boiling point elevation and freezing point depression. The presence of solute particles disrupts the organization of solvent molecules, making it more difficult for them to change phase.
An "hypothesis" doesn't have independent and dependent variables until you design an experiment to test it. If you want to test the effect that salt in solution has on the freezing point of the solution, then the independent variable is the presence, absence, or concentration of the salt. The dependent variable is the freezing temperature you measure in each condition.
The dependent variable would be the freezing point of the solution.
The depression of the freezing point is dependent on the nature of solvent and concentration of solute.
The independent variable! =] the dependent variable is what is changed by the independent variable... Eg... And a bad one at that lol... But the affect of salt on the boiling point of water... Salt is independent variable... Dependent is the boiling point =]
Vinegar will not affect the freezing point of vinegar.
The depression of the freezing point is dependent on the concentration of solute particles in a solution. More solute particles lead to a greater depression of the freezing point.
The experimental variable of freezing water would be the temperature at which the water freezes. By changing the temperature, you can observe how it affects the freezing point of water.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
Higher the concentration of the solute, lower is the freezing point.
Salt decreases the freezing point of water and increases the boiling point of water.
Well, I did an experiment in class on this question. We used different amounts lauric acid and it turned out that the freezing point was pretty much the same for all the samples. So, in all, the freezing point does not depend on the mass of a substance.
Increasing the concentration of sodium chloride in water the freezing point is lower.