okay let's say your putting sugar into coffee the solute is the sugar and solvent is the coffee. The Solvent coffee dissolves the solute "sugar" homogeneously amongst the solution.
So the answer to your question is the solvent does the dissolving
When a substance dissolves completely and evenly in another substance, a homogeneous mixture called a solution is formed. In a solution, the solute (the substance being dissolved) is uniformly distributed in the solvent (the substance doing the dissolving).
A solution is composed of a solute (the substance being dissolved) and a solvent (the substance doing the dissolving). These two components form a homogeneous mixture where the solute is evenly distributed in the solvent at a molecular level.
It is a substance that may cease to be a solid by dissolving into it's solvent. Polar substances dissolve in water; most organic substances may be dissolved in water; while inorganic substances may only be dissolved in inorganic solvents.
A solution occurs when a solute (substance being dissolved) is evenly dispersed in a solvent (the dissolving medium) to form a homogeneous mixture. This process typically happens when the intermolecular forces between the solute and solvent are strong enough to overcome the forces holding the solute particles together.
Dissolving a substance does not involve a phase change.
A substance that is evenly distributed in another is called a solution. In a solution, the solute (substance being dissolved) is dispersed uniformly in the solvent (substance doing the dissolving), resulting in a homogenous mixture.
When a substance dissolves completely and evenly in another substance, a homogeneous mixture called a solution is formed. In a solution, the solute (the substance being dissolved) is uniformly distributed in the solvent (the substance doing the dissolving).
To make a solution in chemistry, you need to dissolve a solute in a solvent. The solute is the substance that is being dissolved, and the solvent is the substance that does the dissolving. Simply mix the two substances together until the solute is evenly distributed in the solvent.
A solution is composed of a solute (the substance being dissolved) and a solvent (the substance doing the dissolving). These two components form a homogeneous mixture where the solute is evenly distributed in the solvent at a molecular level.
It is a substance that may cease to be a solid by dissolving into it's solvent. Polar substances dissolve in water; most organic substances may be dissolved in water; while inorganic substances may only be dissolved in inorganic solvents.
A solute is a substance that dissolves in a solvent. Like salt (solute) dissolving in water (solvent). The two together make up a solution.
They break up into individual molecules (or ions) and diffuse throughout the liquid.
Dissolving refers to a physical process where a substance breaks down into smaller particles and mixes evenly with a solvent, like sugar dissolving in water. Dissociation, on the other hand, is a chemical process where compounds break apart into ions when dissolved in a solvent, like salt dissociating into sodium and chloride ions in water.
In the dissolving process, the solute particles break apart and disperse into the solvent due to the random motion of molecules. This motion causes collisions between solute and solvent molecules, leading to a gradual mixing at the molecular level until the solute is evenly distributed throughout the solvent.
The solute. Solute - the substance (solid, liquid or gas) to be dispersed in the solvent. Solvent - the liquid in which the solute is dissolved. Solution - a mix of the solute and solvent.
Yes, a solution is a mixture where the components are evenly distributed at the molecular level. This means that the solute (substance being dissolved) is uniformly dispersed in the solvent (the dissolving medium).
Solute is the substance getting dissolved (e.g., sugar), solvent is the substance doing the dissolving (e.g., water), and the resulting mixture is called a solution. When sugar is added to water, water molecules surround the sugar crystals, breaking the bonds and dispersing the sugar evenly throughout the water, resulting in a sugar-water solution.