Yes because the butter can be drunk.
Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
That depends on how much butter is melted. However, due to the law of conservation of mass, the weight of the melted butter, granted you don't spill it, should be the same.
Errors in any experiment like the one your question is asking could be accidental spilling or removal of some of the butter or, if you really heat it up, some could actually evaporate.
Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.
Melting butter is a physical change, not a chemical change.
A piece of butter is a solid in solid.
yes
Each liquid has a different mass, depending on how much of the liquid is there.
Sugar is decomposed by heating so melted sugar is not a correct expression. If you think to a solution it is important to know the density to calculate the mass. M= V.d
By conservation of mass, the mass of H2O before and after melting is the same. You may think that E = mc^2 so as energy increases, so should the mass. That is because the energy is supplied continuously from the surroundings or the heat source.
Mass of unknown liquid = 142.01 g - 105.56 g = 36.45 gVolume of unknown liquid = 45.5 mldensity = mass/volume = 36.45 g/45.5 mldensity = 0.801 g/ml
To find the density of a liquid, you must find its mass and volume. To find the mass, use a triple beam balance, put the liquid into a container, weigh it, subtract the weight of the container, and that is how to get the mass. Then, to find the volume, use a graduated cylinder, put the liquid into the container, and then find the mark where the liquid line lands, and that is your volume. Then, divide your mass by your volume, and there is your density in grams per centimeter cubed (g/cm3).
No light has no mass its only an energy. There would be no way to capture it. Therefore light can not be melted. <><><><><> Actually, light does have mass, but that has nothing to do with whether or not it can be melted.
It depends on what the question is about? For instance, an ingot of lead is heavy and, unless melted into a liquid state, is unlikely to change in volume or mass. More specific information is needed.
One ounce. No mass is lost in the phase change from solid to liquid wax.
1 tablespoon of butter equals 14.18 grams. 4 tablespoons of butter equals 56.7 grams. However, tablespoons measure volume and grams measure mass. This measurement will change based on what you are measuring.
If a container has a mass of 150g and the mass of the liquid plus the container is 185g, then the mass of the liquid is 35g.
Each liquid has a different mass, depending on how much of the liquid is there.
1 tablespoon of butter is equal to approximately 14.18 grams of butter mass, so 10 tablespoons of butter would be equal to approximately 141.75 grams of butter mass.
When you find the relative density of butter, use the formula for density = mass/volume. First find the mass, or weight of the butter, and then divide the butter by its volume.
The two properties of a crayon that will stay about the same after being melted is it's color and mass.
mass and volume measurements for any sample liquid should fall along the graph line because liquids have a constant density. Density is mass over volume. Mass equals density which is a constant time volume.
50 454 packages of butter can be made from the 22.7 kilograms.
An egg is both a mass and a liquid. It is an object that has mass. It also has parts that are liquid. Note: a mass can be solid, liquid, or gaseous - the question attempting to relate mass and liquidity is binding two things that are not really related.