0
Where will a bulb shines brightest in a sugar solution salt solution or vinegar solution?
If I understand the question, you want to know if sugar or salt dissolved in a solution of vinegar, which transmits light better ?
The answer is directly proportional to the amount of particles which are in each solution, so it shouldn't matter whether you use salt or sugar. You could 'throw' the experiment either way by trying to dissolve more of either material in the solution.
If you use identical amounts of each material, you more or less level the playing field.
In this case, your success with dissolving the material will determine which solution permits more light to shine thru (bulb shines brightest). So it all comes down to this: the bulb will shine brightest in the solution which you have had the most success of dissolving the material. The final solution, which I assume is vinegar only, should yield the brightest bulb, since there is nothing dissolved in it (to filter the light). Have fun with your experiment, and please post your results !
What else can I help you with?
Which of the following is an example of a solution a. sand and rocks b. sugar and vinegar c. salt and pepper d. oil and water?
B, sugar and vinegar.
if you have olive oil vinegar and sugar water and herbs how would you separate them?
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
What is an example of solution a vinegar b mud in water c food coloring in water d sugar dissolved in water e ice cream?
a) Solution: Vinegar and water mixed together to create a homogeneous mixture. b) Mixture: Mud and water combined to form a suspension where the mud particles are suspended in the water. c) Solution: Food coloring added to water to create a colored solution. d) Solution: Sugar dissolved in water to create a sweet liquid solution. e) Mixture: Ice cream composed of various ingredients (milk, sugar, flavorings) dispersed throughout a frozen mixture.
Why does salt dissolve more slowly in vinegar than sugar?
Salt dissolves more slowly in vinegar than sugar because salt is made up of larger molecules that require more energy to break apart and dissolve in the vinegar solution. On the other hand, sugar molecules are smaller and more easily dissolve due to their structure. Additionally, vinegar contains acetic acid, which can interact with the salt and slow down the dissolution process.
5kinds of mixtures that is hetomogeous or homegeous?
Saltwater solution Air Vinegar Sugar dissolved in water Brass (alloy of copper and zinc)
Are vinegar and sugar a solution?
No sugar is a solute but vinegar is a solution.
Which of the following is an example of a solution a. sand and rocks b. sugar and vinegar c. salt and pepper d. oil and water?
B, sugar and vinegar.
if you have olive oil vinegar and sugar water and herbs how would you separate them?
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
Why does does sugar dissolve in vinegar faster then oil?
Vinegar is usually a solution 9 % of acetic acid in water. The solubility difference of sugar between water and vinegar is not significant at equal temperature, granulation of sugar and volume, without stirring.
Can sugar crystals grow in vinegar?
No, sugar crystals cannot grow in vinegar because vinegar typically contains acetic acid, which would prevent sugar crystals from forming. Sugar crystals are more likely to grow in a saturated solution of sugar and water.
Is salt plus vinegar is an example of aqueous solution?
Yes, in this case you would have an aqueous solution of sodium chloride and acetic acid.
What is the meaning of the Japanese word gari?
'Gari' means ginger that has been marinated in a solution of sugar and vinegar.
Does sugar dissolve in vinegar?
Oh, dude, sugar totally dissolves in vinegar! It's like watching a magic trick, but with kitchen ingredients. The sugar molecules break up and mingle with the vinegar molecules, creating a sweet and sour solution. It's like a chemistry party in your mouth!
What is the recommended pickling ratio for preserving vegetables, such as cucumbers, using a 3 parts vinegar to 2 parts water to 1 part sugar solution?
The recommended pickling ratio for preserving vegetables like cucumbers is 3 parts vinegar, 2 parts water, and 1 part sugar solution.
How does vinegar devolvess sugar?
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
What is the source of vinegar?
Vinegar can be made from apples (cider vinegar), grapes (wine vinegar), berries, many other fruits and herbs, sometimes even from just a 10% sugar solution. Most people who make homemade vinegar make cider vinegar from less than perfect apples.
What is an example of solution a vinegar b mud in water c food coloring in water d sugar dissolved in water e ice cream?
a) Solution: Vinegar and water mixed together to create a homogeneous mixture. b) Mixture: Mud and water combined to form a suspension where the mud particles are suspended in the water. c) Solution: Food coloring added to water to create a colored solution. d) Solution: Sugar dissolved in water to create a sweet liquid solution. e) Mixture: Ice cream composed of various ingredients (milk, sugar, flavorings) dispersed throughout a frozen mixture.
