Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
If you asked, if milk sinks in water; it does not. The density of milk is a little bit higher than the density of water, but the difference is too small to be noticed, so a mixture of water and milk is formed.
Milk is not a true solution but an emulsion. Milk powder is obtained by the dehydration of liquid milk; mixing milk powder with water is the inverse procedure, a re-hydration process.
Milk powder is obtained after removing water and undergoing various processes. So it is understandable why it dissolves in water.
milo = sorghum = Sorghum bicolor is not soluble in water.
Yes.
Yes! milk is soluble in water.
Milk of magnesia is not soluble in water.
No, it is not water soluble.
No it is not soluble in water it is soluble in chloroform, alcohol, methnol
Dolomite is not water soluble.
Yes! milk is soluble in water.
Milk of magnesia is not soluble in water.
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
Cream actually is not water soluble, which is why it tends to float to the top of milk, and requires a special process to mix it in, if you want your milk to be homogenized.
No. You have it the wrong way. Salt is more soluble in hot water than in cold water.
A guess: because it is water soluble.
Water soluble things are all the things that get dissolved in water completely and homogeneously. A few common examples are salt, sugar, alum, copper sulphate and powdered milk.
Water soluble.
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
Of course it is!
No
Partially soluble in water, Soluble in hot water.