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Vinegar is made of acetic acid and water. However, the actual amount of acetic acid in water is quite low (~5%). Also, the density of acetic acid is not so different from the density of water (at 25 °C, the density of water is 0.9970 g/mL and the density of acetic acid is 1.049 g/mL). These things make the density of vinegar just about the same as the density of water (although it will be just slightly greater than water -- for a 5% acetic acid mixture, I calculate a density of 0.9996 g/mL)

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18y ago

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