You can treat this as an Ideal Gas Law problem.
See the Related Questions link to the left of this answer:
"How do you solve an Ideal Gas Law problem?"
1.0 cm3 per gram of water
1 imperial ounce = 0.12009504 US cup
97.5%
Wet volume includes the vapor pressure of water, while dry volume does not.
temperature,volume,height and, water vapor
It's because of the heat until it evaporates
water vapor
When water boils, the entire volume of water can produce vapor. In contrast, when water evaporates, only molecules at the surface can escape into the gas phase.
Water Vapor Because If The Air Did Not Have Wator Vapor In It, It Would Be Very Staticy And Dry!
If it remains sealed the volume remains the same.
Relative humidity
The volume is 27,8 L.
water vapor
Wet volume includes the vapor pressure of water, while dry volume does not.
The answer would depend on the pressure attained by the cooker.
The liquid water has the smallest volume. The steamy gaseous water vapor has the largest volume ... at least at atmospheric pressure ... and the volume of the ice is the intermediate one.
4%
The water expands... so the volume increases.
Because the water molecules are spread over a larger volume in a vapour than they are in a solid.
temperature,volume,height and, water vapor