I have waited tables for 5 years, all fine dining. Tips vary day to day, in a fine dining restaurant with a nice wine menu, a server should be able to pull $100 easy. Highs ra…nging from $350-500 dollar nights depending on clientele. That being said, on an off day you might be sent home early with nothing, or work all night on a slow evening and make 50 bucks..
Primarily tips have to do with the server, if you have IT you'll do fine, if you don't have IT, I'd look for a new job. ( Full Answer )