A good rehearsal strategy to prepare for a presentation would be to run through it out loud alone in a room. After your first private run through, gather friends and family and go through the presentation again.
Normally garnishes are to enhance the visual impact of the food. However, occasionally garnishes are also usesd to introduce complimentary flavours to a dish without overpowering the main food items flavour and offering the diner the opportunity to choose or… Full Answer
The proper presentation of food is important because food is first tasted with your eyes. It is important to present food professionally so the whole dining experience is enhanced. A sloppy presentation can ruin a dish.
bacteria can occur in most any food products if not handled hygeinically but bacteria and food poisoning most commonly come from raw meat and seafood or any other food products that come into contact with those raw meats or seafood… Full Answer
The house is cleaned of all chametz (leavened products). Food that is specifically kosher for Passover is purchased. All dishes, pots and pans, utensils, etc are switched with sets that are used only during Passover. Lots and lots of cooking… Full Answer