David Peppercorn has written: 'Drinking wine' -- subject(s): Wine and wine making 'Pocket guide to the wines of Bordeaux' 'Wines of Bordeaux (Mitchell Beazley Wine Guides)' 'Les\\\Vins de Bordeaux' 'The Simon and Schuster pocket guide to the wines of Bordeaux'… Full Answer
Generally, white wines are served chilled. Chilled can be directly from the refrigerator but the optimum temperature would be after about 10 minutes or so after it comes out of the fridge. It shouldn't be ice cold unless it is… Full Answer
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and… Full Answer
A Bordeaux wine is any wine produced in the Bordeaux region of France, centered on the city of Bordeaux and covering the whole area of the Gironde department, with a total vineyard area of over 120,000 hectares, making it the… Full Answer
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France. It is the world's major wine industry capital and home to the world's main wine fair. Bordeaux wine has been produced in the region… Full Answer
Dry and Desert White Wines like chardonnay Savignon blanc should be served lightly chilled at wine fridge temperature which is around 15degrees C or 60 F. Most bubbly whites are best served Cold at fridge temperature.
Shiraz should always be served at room temperature. It can be refrigerated after opening to ensure it lasts longer (ie. if you want a couple of glasses one night & want to drink the rest the following night).
If properly served, yes there should be. White wines should be served in a glass with a longer stem, to prevent the hand from warming the wine. Reds should be served in a glass with a slightly larger bowl to… Full Answer