When potassium permanganate is dropped into water, the ions are solvated by the water molecules. This results because potassium permanganate is water soluble. Thus, the solid compound is separated into aqueous ions.
Evaporated milk is what gives pumpkin pie its creamy texture and helps to form the consistency. If not enough milk is added, the pie will not be as smooth, the cooking time should be less, and the pie will be… Full Answer
Usually the only thing added to milk is Vitamin D. For some milk lactobacillus is added to reduce the amount of milk sugar (lactose). To make cheeses acid, rennet, or various bacteria are added. The fat is removed from milk… Full Answer