Results for: Why_are_edible_garnishes_and_centerpieces_key_parts_to_successful_food_presentation

Uses of garnishes?

You can use the garnishes to decorate your seafood. (Or whatever food you're making) Or you can eat the garnishes along with the food. (Garnishes have a bitter taste)

Are garnishes a french food?

No, garnishes are not food from france. Garnishes are what you put on your meal to make it look better, such as a sprig of parsley on soup or a sprinkle of spice on your pasta.

What do you use garnishes?

Garnishes are commonly used on savoury foods to give the food a nice touch by adding more attraction to it. Decorating is only used on sweet foods such as cakes.

What is the edible part of a ginger?

The bulbous parts you see in shops are actually called 'Rhizomes', however most places call them 'ginger root' to avoid confusion(the actual roots grow out of the Rhizomes, and they are rarely used in food). The leaves can be used… Full Answer

What is diversity on food?

Food varies throughout the world. Food that is considered edible in parts of east Asia aren't sufficient or appealing to people in the west; and vice versa. For example, in Thailand or the Phillipines, the consumption of roaches is common.