Results for: anthelme-brillat-savarin

What is a savarin mold?

savarin mould is ring shaped mould named after jean brillat savarin, used to bake generally baba dough which is thereafter filled with cream and fruits Full Answer

What is the best tasting chesse?

Époisses, a cow milk cheese from Burgundy brushed in grape schnaps 2-3 times a week during maturing, was named "King of the cheese" by Brillat-Savarin. A ripe Ă©poisses truly does not compare to anything. Roquefort (a sheep milk blue cheese)… Full Answer

What is savarin paste?

savarin paste is a rich yeast paste with a high component of butter, and an even ammount of egg and milk. when cooked they are usually soaked in sugar syrup. Full Answer

What is savarin?

* a yeast-raised sweet cake soaked in Kirsch or rum. French. www.cooksrecipes.com/cooking-dictionary/S-2.html * * a sponge cake baked in a ring mold wordnet.princeton.edu/perl/webwn Full Answer