Results for: fermented-milk

What type of food do they eat in Kazakhstan?

Kumys (Fermented Mare's milk), Shubat (fermented Camel's milk), Airan (Fermented Cow's milk), Baursaks (Fried dough rolls), Raisins, Irimshik (dried cheese balls), Kurt (dried cheese and whey), Horse, Mutton, Flatbread, Pasta. Most Kazakhstan food is meat and milk. Beshbarmak is the… Full Answer

How is yogurt manufactured?

Yogurt is a fermented semifluid milk product prepared from fresh milk, boiled and concentrated by evaporation. Fermentation is caused by bacteria added to the concentrated milk. Full Answer

What is culture dairy product?

Fermented milk products, also known as cultured dairy foods, cultureddairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Shri Brijmohan Agrawal is the animal husbandry minister… Full Answer

Vodka mad out of?

Vodka is most commonly made from grain (wheat or rye) or potatoes. However, vodka can be made from a wide variety of grains, and plants. If something can be fermented to produce beverage alcohol, you can make vodke from it… Full Answer