Results for: hors-d-oeuvre

Is hors d' oeuvre a foreign term?

That depends which country you live in, hors d'oeuvre is a French term for food served before the main course, it can be a single appetiser or a selection of appetisers, they are usually eaten with the fingers and not… Full Answer

What is five example of hors-d' oeuvre?

If you are planning a party this weekend, I suggest including these in your menu: 1. Blue Cheese Crostini with Balsamic-Roasted Grapes 2. Tuna-Apple Mini Melts 3. Marinated Mozzarella Cubes 4. Mushroom Puffs 5. Chicken Liver Pate Full Answer

What are hors d'oeuvres?

Hors d'oeuvres are small portions of tasty foods served as appetizer sbefore a meal or at cocktail party. From the French, and literally means "outside of work" < hors, outside (< L foris) + de, of (see de-) + oeuvre… Full Answer