Yes! They love them. Bell peppers are a good source of vitamin C which is essential to keeping a guinea pig healthy.
There are 30 calories in one cup of chopped green peppers and approximately 6 calories in 1 ounce or 28g of green peppers.
There are:
For the calories in other fruits and vegetables, and fruit and vegetable calorie charts, which you can use as daily guides, see the page links, further down this page, listed under Related Questions.
Free!:) It's considered a "power food". Enjoy!
It could be sun burned which happens if there isn't sufficient foilage to protect the peppers.
In green peppers there are:
In yellow peppers there are:
For free vegetable and fruit calorie charts to use as daily guides for either weight loss or weight maintenance, or for the calorie counts of other vegetables and fruits, see the page link, further down this page, listed under Sources and Related Links.
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Clethra Alnifili is the botanical name for Sweet Pepperbush, a perennial shrub.
The botanical name for the sweet Bell Pepper, the one eaten on pizza and in salads, is Capsicum annuum.
For free vegetable and fruit calorie charts to use as daily guides for either weight loss or weight maintenance, or for the calorie counts of other vegetables and fruits, see the page link, further down this page, listed under Sources and Related Links.
144
whoever said 144 is incorrect that is a GROSS i.e. twelve dozen
A Peck is a volume or a capacity for dry goods equivalent to a quarter of a bushel or two imperial gallons (UK gallons) and was used for measuring things like oats for horses.
Bell pepper is NOT good for you! The rest are
A dog can eat green peppers (my dog loves them more than anything else), and most other vegetables. Hot peppers may upset the dogs stomach. The best vegetables for a dog are carrots, squashes, and green beans.
Yes, you can. Slice off the top of the already washed pepper, uncooked, and remove the seeds. Place in freezer bags and freeze. When you're ready to cut up the pepper, removed from the bag and cut while frozen. You can add them still frozen to the dish you are cooking. If you want to stuff them, allow to thaw, stuff them with your favorite stuffing and bake.
For rats a diet made up of pellet type diet is usually the best. Small qualities of a variety of vegetables, fruits can be added to their diet. Fruits and vegetables that are okay for rats are apples, cherries, grapes, banana, strawberries, other berries, melons, plums, broccoli, potatoes, peas, carrots, cooked sweet potato, kale, parsley, bok choy, squash. Other foods that can be feed to rats are cooked liver, whole wheat pasta, cooked beans, yogure, brown rice, unsweetened breakfast cereals, mealworms.
Foods to avoid are chocolate, raw beans, raw sweet potato, cabbage, brussel sprouts, green potatoes, sugary treats "candy, etc.", caffeinated beverages, carbonated drinks, avocado, citrus fruit, mango, peanuts, fatty meats, sticky foods (peanut butter), fluorinated or chlorinated water, alcohol, green bananas, blue cheese, dried corn, licorice,
Note that small qualities is a teaspoon or half-inch cube. About 80 percent of your pet rat's diet should come from a commerical rate food and the remaining 20 percent from fresh fruits, veggies, and treats.
Yuppers ! Wash them well, seed them, chop them, put them in a zip-loc and freeze them. Do NOT blanch them.
They will keep in the freezer for a good long time, and are great to toss a handfull into spaghetti sauce, sloppy joes, soups, stews, what ever !
Enjoy !
http://images.google.com/images?hl=en&q=green+peppers&btnG=Search+Images&gbv=2&aq=f&oq=
The price for bell peppers is changing. The last time I went shopping (2 Days ago), green bell peppers were 79 cents. Red and yellow were upwards from a dollar. (This was at Smith Grocery). You will find cheaper ones at a market versus a name brand store.
Pro-vitamin A is an isomer of an unsaturated hydrocarbon found in many plants; it is a vitamin precursor; a substance that is converted into vitamin A in animal liver tissues it does not differ appreciatively from plant to plant.
Bell Peppers have very little Vitamin K.
One medium Green Pepper has about 8.8 mcg, while one medium Red Bell Pepper has about 5.8 mcg.
Yellow Bell Peppers have 0 mcg.
So, if you are on a low Vitamin K diet (for instance, if you take blood thinners), bell peppers are, for most people, a good substitute for other high Vit. K content vegetables.
It really depends on how you keep them. If you keep them in the fridge, they'll last for about 3-4 weeks, but they might dry out during that time. There are hardly any calories in a pepper. Hope this helps a bit! ;)
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