Cooking Times and Temperatures
Calorie Count
Grilling
Cooking Techniques
Storage of Meats Poultry and Seafood
Barbecue
Slow Cookers
Cooking Poultry
Kentucky Fried Chicken
Food & Cooking
Frying and Sauteeing Foods
Recipes
Baking
Chickens and Roosters
Nutrition

Chicken Meat

The chicken is a domesticated fowl. Chicken is an extremely popular food and can be eaten alone or used as an ingredient in a wide variety of dishes.

Gabriella Roob asked in Chicken Meat, Sandwiches, Twitter

Why are people freaking out over the Popeyes Chicken Sandwich?

Popeyes released their new chicken sandwich on August 12, 2019, and so many people bought it that the company actually sold out in two weeks. After a two-month hiatus, the sandwich returned to the menu on November 3, and customers are already reporting absurdly long drive-thru lines. The initial launch of the sandwich began what was dubbed online as “The Chicken Sandwich Wars,” with Popeyes main competitor being Chick-fil-A. Customers took to social media to cast...
Asked in Chicken Meat

How many cups of real chicken equals a 12.5 oz can of chunk chicken breast?

If a person is looking to replace a 12.5 oz. can of chunk chicken breast, they will need about two cups of real chicken. This is common replacement for recipes like chicken pot pie or chicken soup. ...
Asked in Chicken Meat

The summary of the story chicken for dinner?

"Chicken For Dinner" is a short story by Antonia Bisquera. It is about a family who has chicken for dinner and how time passes quickly. ...
Asked in Chicken Meat

What is the best grilled chicken recipe?

A great grilled chicken recipe is the following. Rub salt, nutmeg and cinnamon on a chicken breast. Prepare a bowl with peaches, peppers, onion and two tablespoons of glaze and put the bowl aside. Grill the breast on medium heat while frequently glazing both sides with the prepared glaze. ...
Asked in Chicken Meat

Boneless Chicken Breasts are a Great Low Fat Protein Source?

Boneless chicken recipes are a good way to include protein in a diet without the high caloric and fatty content of red meats. To keep fat content as low as possible, use white mean from the breast, which has the fewest calories. Boneless chicken meat is quite versatile. By cutting it into small chunks or strips, cooks can use it for stir fry or for inclusion in casseroles. Shredded boneless chicken is also useful for use in enchiladas and wrap sandwiches. Marinated...
Asked in Chicken Meat

What's needed to make grilled chicken?

Making grilled chicken is relatively straight forward. All you need to do is get the chicken prepared how you like it and put it on the grill on medium heat for about 20 minutes. ...
Asked in Chicken Meat

Are there any delicious low fat chicken recipes?

Try making some chicken leek soup or grilled chicken. Grilled chicken is much healthier than fried chicken because whenever food is fried fat is being added. ...
Asked in Chicken Meat

Where can I find grilled chicken breast recipes?

The best Grilled Chicken Breast Recipes. Look for find grilled chicken breast recipes. Then start cooking grilled chicken breast tomorrow . For the best Food and Cooking. ...
Asked in Chicken Meat

What is good whole chicken recipe for dinner?

Most people would make a baked chicken. You rub butter and herbs on your chicken and bake it in the oven just as you would a Thanksgiving turkey. However, if you would like to try something different you could always carve your chicken into regular pieces (allrecipes.com gives wonderful instructions on how to butcher a chicken) and then batter and fry it for a lovely fried chicken dinner. ...
Asked in Chicken Meat

Where can I find cell phone batteries?

Crispy Parmesan Breaded Chicken Breast Topped with Marinara, House Made Mild Giardiniera, and Melted Provolone with Pesto Mayo Sliced Beef Tenderloin with Provolone, Dijon Mayo, and Crispy Onion Strings on Toasted Ciabatta ...
Asked in Chicken Meat

Grilled Chicken Wings?

When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings! Grilled Chicken Wings 1 tbs. dry mustard 1/4 cup soy sauce 3 tbs. melted butter Pinch pepper 1 package small chicken wings and drumsticks Directions In a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the...
Asked in Chicken Meat

Chicken, Sweet and Sour?

Ingredients 1 Carrot; chunks 1 Green pepper; cube 1 md Onion; quarter 2 tb Quick-cooking tapioca 4 Chicken breasts; bone, 1 8 oz cn pineapple 1/3 c Dark brown sugar; pack frim 1/3 c Red wine vinegar 1 tb Soy sauce 1 ts Instant ground chicken bouillon 1/2 ts Garlic powder 2 tb Fresh ginger; mince 1 ts Dried cilantro Rice; hot cooked CROCKPOT-Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot...
Asked in Chicken Meat

Chicken Tequilla?

Ingredients 1 c Strong chicken stock 9 oz Whole tomatoes (undrained) 3 Cloves garlic; minced 2 Boneless chicken breasts 1/2 c Tequilla 1 Juice from two limes Heavy dash cayenne pepper 1 ts Chili powder 1 ts Cumin 1/2 ts Coriander Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If...
Asked in Chicken Meat

Bbq Chicken?

Ingredients 1 cup barbecue sauce 1/2 cup italian dressing 2 1/2 pounds fryer-broiler chicken Mix sauce and dressing. Place chicken, skin-side down, on greased grill over lo w coals. Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally. ...
Asked in Chicken Meat

Almond-Crusted Chicken Breasts?

Ingredients 1 1/2 cup almonds, sliced, lightly toasted 4 each chicken breast halves, boneless, skinless 1 salt and pepper 1/4 cup flour, all-purpose 1 each egg, beaten with 2 tsp. water 1/4 cup butter, melted 1 teaspoon lemon juice 1 1/2 teaspoon basil, fresh, chopped or 1/2 tsp dried With hands, lightly crush almonds into small pieces; reserve. Lightly flatten chicken breasts. Season with salt and pepper. Dredge chicken in flour. Pat off excess flour. Dip chicken in beaten egg. Press each chicken breast in almonds, covering chicken...
Asked in Chicken Meat

Sweet & Sour Chicken Crock Pot?

Ingredients 1 each carrot, cut in pieces 1 each green pepper, cut in pieces 1 each onion, quartered 2 tablespoon tapioca, quick-cooking 4 each chicken breasts, boneless, cut in pieces 8 oz pineapple chunks, canned, undrained 1/3 cup brown sugar, dark, firmly packed 1/3 cup red wine vinegar 1 tablespoon soy sauce 1 teaspoon chicken bouillon, instant 1/2 teaspoon garlic powder 2 tablespoon ginger-root, fresh, minced 1 teaspoon cilantro, dried or 10 leaves, fresh 1 rice, cooked, hot For crockpot cooking: Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables....
Asked in Chicken Meat

Strawberry Chicken?

Ingredients 1 cn (about 12oz) tomato sauce 1 c Strawberry jam 2 tb Red wine vinegar 1 tb Chili powder 1/2 ts Dry thyme 1/2 ts Ground ginger 4 Skinless chicken breasts OR 12 Skinless chicken thighs) 1/2 c Thinly sliced green onions In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger. Rinse chicken and pat dry, then add to sauce and turn to coat. Bake in a 400 degree oven, basting occasionally until no longer pink. Remove and garnish...
Asked in Chicken Meat

Curry In a Hurry?

Ingredients 1 lb Shrimp or boneless, skinless chicken breasts 2 1/2 tb Oil 1 1/2 t Curry powder 1/4 t Red chili powder or cayenne pepper 1 t Crushed garlic 1 cn Crushed or whole skinless tomatoes, chopped (1 lb) 1 t Crushed ginger (opt) Salt to taste 1 tb Heavy cream (opt) 1/4 c Fresh chopped coriander 1/2 t Lemon juice If using shrimp, clean and devein. Saute them lightly on both sides until they become pinkish, then set aside. If using chicken, cut the meat into...
Asked in Chicken Meat

Sausage Gravy For Chicken Fried Steak Or Biscuits?

Ingredients 1 lb Sage-flavored bulk pork Sausage 2 tb Finely chopped onion 6 tb All-purpose flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Ground nutmeg 1/4 ts Salt Dash Worcestershire sauce Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened....
Asked in Chicken Meat

<h3>Strawberry Chicken</h3>?

Ingredients 1 cn (about 12oz) tomato sauce 1 c Strawberry jam 2 tb Red wine vinegar 1 tb Chili powder 1/2 ts Dry thyme 1/2 ts Ground ginger 4 Skinless chicken breasts OR 12 Skinless chicken thighs) 1/2 c Thinly sliced green onions In a shallow 3 quart casserole dish, mix tomato sauce, jam, vinegar, chili powder, thyme and ginger. Rinse chicken and pat dry, then add to sauce and turn to coat. Bake in a 400 degree oven, basting occasionally until no longer pink. Remove and garnish...
Asked in Chicken Meat

Barbecued Chicken Wings - Peak Gai Yang *?

Ingredients 1 1/2 lb Chicken Wings 1 ts Salt 1/4 c Chopped Lemon Grass 8 Cloves Garlic, Chopped 1/2 ts White Pepper 1/4 c Minced Cilantro Root Or: Coriander Root 1 ts Tumeric This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are...
Asked in Chicken Meat

Cajun Chicken Nuggets?

Ingredients 1 Env. Onion Soup Mix * 1/2 c Plain Dry Bread Crumbs 1 1/2 ts Chili Powder 1 ts Ground Cumin 1 ts Thyme Leaves 1/4 ts Red Pepper 2 lb Boneless Chicken Breasts ** Oil * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~ ~ In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large...
Asked in Chicken Meat

Bacon Wrapped Chicken Appetizer?

Ingredients: 1 1/4 pounds boneless chicken breasts 1 package sliced bacon 2/3 cup firmly packed brown sugar 1 tablespoon chili powder (optional) Salt & pepper to taste Directions: 1. Preheat oven to 350 degrees F. 2. Cut chicken breasts into approximately 1-inch cubes. Cut each bacon slice into thirds. 3. Wrap each chicken piece with bacon and secure with a wooden pick. 4. Stir together brown sugar and chili powder. Salt & pepper to taste. 5. Coat wrapped chicken in mixture. 6. Place chicken in a baking dish. Bake 350...
Asked in Chicken Meat, How To

How to Make Bacon Wrapped Chicken Appetizers?

Anything involving bacon, albeit terrible for you, tastes delicious! This recipe uses brown sugar to create a sweet layer on the salty food, as it wraps itself around a bite-sized piece of chicken. It gives the dish a great depth of flavor. Brown sugar is great to use on many different types of foods to create a caramelized crust. Try dipping fresh fruit in it, like peaches, and grilling them for a treat! Bacon Wrapped Chicken Appetizer 1 1/4 pounds boneless chicken breasts 1...
Asked in Chicken Meat, Frying and Sauteeing Foods

Will you burn a chicken if you fry it?

No, not unless you fry it too long.