The compound noun 'chocolate cake' is a common noun, a word for any chocolate cake of any kind.
A proper noun is the name of a specific person, place, thing, or a title; for example;
Chocolate contains theobromine. A naturally occurring stimulant found in the cocoa bean, theobromine increases urination and affects the central nervous system as well as heart muscle. While amounts vary by type of chocolate, it's the theobromine that is poisonous to dogs.
that is not a answer brainy but head
Mud Cake INGREDIENTS * 1½ cups strong coffee * 250 g butter * 2 cups brown sugar * 250 g Dark Cooking Chocolate, chopped * 2 eggs * 1½ cups plain flour * ¼ cup self-raising flour * ¼ cup Cocoa powder # Preheat the oven to 150°C. Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts.
# Pour into a mixing bowl. Cool to room temperature.
# Add the eggs and beat well. Sift the dry ingredients and add. Mix well.
# Pour the batter into a greased and lined 28 x 18 cm slab pan (or a 20 cm round pan). Bake at 150°C for 1-1¼ hours until a skewer inserted in the cake comes out cleanly.
# Allow to cool in the pan. Dust with icing sugar to serve. # Enjoy!
cocoa powder,flour,baking soda, salt & sugar
Yes, but very little. Try it with some some fat yoghurt or fromage frais.
you can leave it out. it won't make a noticable difference to the taste.
After slicing and in dish, pour milk over it.
Gateau du chocolat.
1 cup sugar
1 cup sifted all-purpose flour
6 tablespoons Hershey's cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
-preheat oven to 350 degrees F. Grease and line a 9 inch round or square baking pan.
-stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl. stir well.
-then add egg, milk, oil, and vanilla. stir well. stir in boiling water. pour batter in prepared pan.
-bake 30 to 35 minutes or until wooden pick inserted in the center comes out clean. cool 10 minutes.
Melt chocolate and pour over it
It would be wiser not to give chocolate cake to birds. Artificial chocolate flavour may be fine, but if the cake contains real chocolate pieces it could kill them.
Chocolate is, in fact, toxic but we don't normally eat enough for it to affect us. A bar of real chocolate given to a dog could make it ill. That is why dog chocolate drops aren't real chocolate. The amount of chocolate in one M&M or Smarties chocolate bean is enough to kill a small bird.
Rainbows display every color in the visible spectrum of light. When sunlight hits rain droplets, it causes the light to scatter into each of its individual color components (red, orange, yellow, green, blue, indigo, and violet). The same thing happens when light shines through a prism.
Chocolate Sheet Cake
1/2 cup unsalted butter at room temperature, plus more for pan
2 cups all purpose flour, plus more for pan
6 ounces bittersweet chocolate, chopped
1 cup brewed coffee
2/3 cup unsweetened cocoa powder, plus more for dusting
3 large eggs at room temperature
1 cup buttermilk at room temperature
2 teaspoons vanilla extract
1 3/4 teaspoons kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 1/2 cups light brown sugar, packed
1/4 cup vegetable oil
3/4 cup chilled heavy cream
Chocolate cake rises as it bakes because it has one or more leavening agents in the batter. Leavenings used in cake batter include baking powder, baking soda, or beaten egg whites.
You know what they say - A moment on the lips, a lifetime on the hips...
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
--> Strawberry Jam
--> Whipped Cream + Vanilla
--> Marmalade (Orange)
--> Fresh Fruit
--> Chocolate (White & Milk)
actually thats not it that will just make really thin chocolate milk, (water) melt cocoa butter on a double boiler and add cocoa powder, butter, and sugar mix and let set and enjoy
fats, oils, salt, sugar group
I have 1 recipe for you.
Recipe is Chocolate Refrigerator Cakes (8 steps)
100g (4oz) bar of plain chocolate OR 100g (4oz) bar of White Chocolate
100g (4oz) butter or margarine
5 teaspoons of golden syrup - or i guess you could use honey
225g (8oz) rich tea biscuits
2 tablespoons of chopped nuts
2 tablespoons of chopped glace cherries
2 tablespoons of raisins.
Hope this recipe works out for you, it did for me!
Most people enjoy chocolate cake.
It fits to people with the coeliac disease.