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Citrus Fruit
Citrus fruits are edible fruits of plants belonging to Citrus of the rue family. They are widely cultivated since ancient times; the most common examples are the lemons, grapefruits, oranges and limes.
1,720 Questions
How can lemon spots be removed from Italian marbles?
Yes, lemon spots can be removed from Italian marble.
Specifically, the result depends upon the degree and longevity of the spots. The longer that the spots are left untreated and the wider the area that is affected, the greater is the damage (and consequently the treatment). A poultice may be used to pull lemon's damaging acids out of the marble whereas honing/polishing/refinishing may be required when the damage is major.
What is the size of orange NJ?
Orange, New Jersey, covers an area of approximately 2.2 square miles. It is located in Essex County and is part of the New York metropolitan area. The city has a diverse population and a rich history, contributing to its unique character within the region.
How do you figure out tall an orange is without puncturing it?
You could probably use a caliper. That leaves the question: How do you figure out how tall an orange is by puncturing it?
If you don't have a lemon for a teaspoon of rind can lemon juice be used and how much?
It really all depends on the recipe. In, say a cake batter, the addition of lemon juice instead of rind is perfectly ok as an approximate (though the fragrance and distribution of flavour isn't quite the same). You should be careful in recipes and take into account the high acidity in lemon juice and how it will react chemically with other ingredients. It may cause cream sauces to curdle, for example.
Lemon is a fruit, that can be a source of antioxidants. Vitamin C is an antioxidant which can be found in lemon. Most fruits contain some amount of antioxidants, it's just a matter of finding the fruits that are the most antioxidant rich that also fit well within your diet.
How much rind does an orange have?
There is no one answer. The amount of rind depends on the size of the orange.
I think you may mean lime zest. In cooking, the "zest" of a citrus fruit is the outer, colourful portion of the fruit's skin. Some citrus fruits which can be "zested" include oranges, lemons, and yes - limes. The zest contains flavours, scents and oils which can be used in cooking & to flavour recipes, such as desserts. Zest can be obtained and used in cooking by gently grating the outer peel of the fruit with a very fine grater and collecting the scrapings into a small bowl - make sure you wash the fruit well first before zesting it.
More information can be found here:
http://www.ochef.com/176.htm
Hope this helps.
The outer skin has a texture that is smooth and rather bumpy; the inner fruit consists of a soft, water-filled fibrous material surrounded by thicker, drier (and chewier) fibers.
