Dairy Management and Production

from $7.00 to 8.00 dollars an hour " 8 hour shift

In Australia the annual salary of a cow milker ranges from 96 500AU to 134 000 Dollars.

Reliance Dairy Pure Need your services To capture the market FOR SURE To capture the market one should not take too much time Tushar

The milk mustache itself has probably been around ever since children started drinking milk from a cup.

The first milk mustache ad campaign originated in Sweden in the 1980's, actually to promote drinking yogurt.

The advertising agency, Goodby Silverstein and Partners, came up with the first "Got Milk?" ad campaign, without the mustache, for the California Milk Processor Board in 1993.

The slogan, "Got Milk?" was licensed in 1995 to the National Milk Processor Board (MilkPEP) to use in their celebrity print ads which added in the "milk mustache".

Yes cows are worshiped my Hindu people in India. They consider cow as mother .And killing of cow is banned in almost all Indian states

Whole milk that has been dried to a powder form, of course!

A Seasonal dairy is an operation that only has its dairy cows milk for one or two seasons out of the year, unlike the conventional dairy which has cows milking all year round. It is this way that cows have a rest period before they are set to give birth to a calf and give milk for a number of months.

The first Brown Swiss cattle came to the United States in the winter of 1869-70.

Yes. A mammal starts producing milk when her body realizes it's pregnant.

Breed registry.

Fresh milk smells creamy. Sometimes it may smell like nothing at all. When you are trying to describe a scent, smell the milk and think about what memories, feelings, images, or words it brings to mind.

Depends on the size of the glass...

that is a great question the answer for that is because pee was the greek word for urine therefore your momma started that f ing lie. so blame your momma for that stupid mystery son.

Heifers grow teats when they start producing milk, which is either right before they calve, right after, or during pregnancy. The teat canals make the teat grow bigger because of the milk filling up in the cavity, which is released when the new calf begins to suckle.

Yes. Of course. In India most people drink cow's milk.

Average temperature should be around 102 degrees Celsius.

1. Milk in 1995 cost around 0.75 cents (for one pint)
2. Milk now... its depends where you go. In the US, it differs from $1.00 - $2.00 per pint.
3. You'll be lucky to get it from less than $1.99 sometimes in Minnesota (2010)

Milk thistle can help alleviate itching due to poor gall bladder function

Well it depends on if you are asking cocoa or sugar. Usually it has 34% cocoa because most of it is sugar because it's sweet. That is why dark chocolate is not as sweet.

Such processes are often too complex and involved to mention on such a website. However, a nutshell explaination can be had.

Dairy cows aren't fed just corn: they are also fed silage, hay, and other by-products and supplements to meet all of their nutritional requirements in order to achieve maximum milk production. Such rations, called TMR or total mixed rations are developed to optimize rumen efficiency while maximizing lactation.

Basically the microbes are responsible for turning the feed into usable nutrients for the cow to use in the form of microbial protein, VFAs such as proprionate, Vitamin B12, Vitamin K, and other essential nutrients. By-pass protein and starch that don't get digested and broken down in the rumen get digested and absorbed in the abomasum (true stomach) and the small intestine. These nutrients get into the blood stream which get transported to the cow's body cells including the milk cells and alveoli of the udder. These nutrients are used for milk synthesis and production. Leukocytes and dead skin cells also get in the milk right from inside the mammary glands and udder itself (not from the outside). All such nutrients made available in the milk are removed by the suckling calf or the milk machine.

It is in a total mixed ration (TMR) and when limit-fed; it is also good since commercial dairy cows are selectively bred so that their energy requirements often exceed the best quality forage they can be fed. Corn must be supplied regularly as a supplement to meet such high energy needs from a lactating dairy cow. However, even the small amount of corn they are fed contribute to subacute acidosis simply because the cows eat a lot and they often pick through their ration to get at the good stuff: the best-tasting, most palatable stuff, which is often the grain portion of their TMR.

Generally, though, cows aren't meant to eat corn because they're not naturally suited to consume such grains on a regular basis. However, when you get dairy cows with really high energy needs and are not feed efficient when on pasture due to their genetics, corn is a necessary evil to use to meet their energy requirements.

Both cows milk and water-buffalo's milk produce a violet colour when tested with biuret solution because they both contain protein.

cocoa or baileys (or both)

yes. it could be packaged and shipped to the front lines very easily.