Food Science

Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.

Why doesn't artificial banana flavoring taste anything like real banana?

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because it doesnt come out of monkeys. Instead, they are used as slaves in the creation of banana flavouring so protest against using their bum gland juices to produce a real banana taste