0
Ingredient Substitutions
If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.
2,105 Questions
What is a substitute for cabbage?
Purple cabbage, kale, arugula, watercress, endive are the substitute for cabbage.
What are the directions for Making chamomile extract?
Extract or salve for external use: 2 oz (57 g) of fresh flowers into a glass container and cover with .5-1 pt (.24 to .47 l) of olive oil. Let stand 1 week, strain and store in a dark container.
What are the ingredients in strawberry pop rocks?
Ingredients: Sugar, Lactose (Milk Sugar), Corn Syrup, Artificial Flavor, Artificial Color (Red No. 3), Processed with Carbon Dioxide.
What in lemon juice makes it react?
The main component in lemon juice that causes it to react is citric acid. Citric acid is a weak organic acid that can react with other substances, such as baking soda, to produce carbon dioxide gas, which creates fizzing or bubbling. This reaction is commonly used in cooking and cleaning.
Does Homeland carry Milnot canned milk?
No Homeland does not carry Milnot canned milk. However there are many other canned milk products available at Homeland. These include:
- Carnation Evaporated Milk
- Pet Evaporated Milk
- Carnation Sweetened Condensed Milk
- Pet Sweetened Condensed Milk
- Pet Cream
- Pet Half & Half
These products are available in a variety of sizes and flavors.
How many cups of fresh juice equals one can of frozen juice concentrate?
Fresh juice never equals frozen juice; it always surpasses it!
But to answer the question . . .
A can of frozen juice concentrate is usually 12 fluid ounces.
One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups.
So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate.
Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.
Close substitutes are those goods that could closely take the place of a particular good.
Why do you filter the acidefied extract while hot?
Filtering the acidified extract while hot helps to remove any precipitates or insoluble materials that may form during the acidification process. This ensures a clearer solution, which is essential for accurate analysis or further processing. Additionally, filtering while hot can prevent the formation of additional precipitates that might occur as the solution cools. Overall, this practice enhances the purity and quality of the final extract.
Can you substitute semi sweet block for morsels?
It's going to be an awfully big cookie. If you want to chop or grate the block, it is the same chocolate. The only advantage morsels have is the uniform size.
What is the flavoring used in court bouillon?
Court bouillon is typically flavored with a combination of aromatic vegetables like onion, celery, and carrots, along with herbs such as bay leaves, thyme, and parsley. Additionally, it's seasoned with spices like peppercorns and sometimes includes white wine or vinegar for acidity. This mixture creates a fragrant and savory broth, commonly used for poaching fish and other seafood.
Does vegetable and conola oil have synthetic ingredients?
Vegetable (soybean) oil and canola (rape seed) oil are both synthetic oils. Neither one is produced by simply pressing or melting the fat out of their seeds. Both require some rather extreme chemical processing.
Other oils by comparison, such as safflower oil, or olive oil, and butter are pressed or mechanically separated. While tallow and lard are "rendered" or melted animal fats.
What was the recipe for the 1960's Hardee Huskee?
Unfortunately, I don't know the answer to this question...but I sure wish I did. Back in the mid- 60's I lived in Greenville, NC, the original home of Hardee's and met Mr. Wilbur Hardee, the founder, once. That being said, I've been craving a Hardee Huskee hamburger since the new owners took it off the menu almost 40 years ago. If anyone can help answer this question, I, for one, would be eternally grateful. I'd really like another Huskee hamburger before I die!
How do you change the Ratio of using liquid milk instead of powdered milk?
you do the same as you would any other ratio. bit you might want some other answers too. but I'm not even too sure how. that seems like the most simple way.
no , I mean who in the world like onions they smell bad.
They make me cry:(
:(
:(
:(
:(
Matthew 5:13 says;
...if the salt has lost its saltiness, how can it be made salty again? It is no longer good for anything but to be thrown out...
Can you substitute vegetable shortening for oil?
not for creaming sugar or for making a laminated dough. In general vegetable shortenings aren't that healthy and should be replaced by butter.
Can you use coconut oil to make pound cake instead of butter?
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
Can white vinegar substitute sherry wine?
No, vinegar contains no wine and tastes very different than sherry.
When water evaporates where do it go?
When water evaporates, it goes up into the sky, and eventually freezes to become what are known as clouds.
