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Lobster
Lobsters are crustaceans closely related to shrimp and crabs. These bottom-dwelling, creatures are found in all of the world’s oceans and are a popular seafood dish.
979 Questions
sharks don't eat lobsters because of thelobsters hard shell and the sharks soft mouth/body.
Where was the first Red Lobster restaurant located?
Red Lobster was founded in 1968 by entrepreneurs Bill Darden & Charley Woodsby. Originally billed as a "Harbor for Seafood Lovers", the original restaurant in Lakeland, Florida was followed by several others throughout the Southeast. General Mills acquired Red Lobster in 1970 as a five-unit restaurant company. The chain expanded rapidly in the 1980s.
In 1995, Red Lobster (along with Olive Garden and other sister chains) became part of Darden Restaurants, which was spun off from General Mills as an independent, publicly traded corporation. Today, there are nearly 700 Red Lobster locations throughout the United States and Canada, as well as a small number of locations in Japan.
What are some ways to learn how to cook lobster?
You could learn how to cook lobster a few different ways, you can take classes online, also you can watch TV shows like the Cooking Channel and learn from that as well.
They do not live in the same place, so the question does not arise.
Where will you find a lobsters teeth?
They have no teeth!
This answer is not correct they do have teeth their teeth are housed in their stomach
No. It is the other way around squids eat lobsters. They can suck the meat out of a lobster leaving an intact shell.
Does Red Lobster use Gulf shrimp?
They are purchased from farms in Bangladesh historically. They may use other sources at this point in time as well but they apparently do not use Gulf shrimp, which as of Jan of 2011 was still testing positive for toxic levels of hydrocarbons.
What is the difference between crab and lobster?
llobster has a hard back and shrimp is a little cruly fish thingy that moves in the water
Who was the founder of red lobsters?
Red Lobster was founded in 1968 by entrepreneur Bill Darden and Charley Woodsby
What is the difference between lobster meat and crab meat?
Lobster meat comes from a lobster.
Crab meat comes from a crab.
Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Sure. Put the meat in a baking pan, with some beef bouillion water (1 cube to 2 cups) in the bottom. Cover with foil. Bake in a 350 degree oven for about 45 minutes. Check after that to see if it is done. You could also do this with individual portions, using about the same timing, maybe checking at 30 minutes.
Lobsters eat crabs, sea stars, sea urchins, plankton and small fish. They are not by nature cannibalistic, except when held in crowded conditions (traps, ponds with no food). Even with banded claws, it's not unusual to find partially eaten animals in the live-tank when it's emptied.
A lobster's size is more dependent on its food consumption than its age.
What does the d stand for in cooking?
Well to tell you the truth there is no D in cooking so the question really doesn't make sense. if you need more help on questions email me at mynthomason@yahoo.com
How often does a Florida lobster molt?
The amount of times a lobster molts can change depending on its age. When they are young they will do it often, but once they have grown into full size it will not be as many times.
