Mayonnaise

I thought this would be good but hellmann's mayonnaise is oily and that can still make feet smell bad even more but mixed with miracle whip can still smell bad even even more.

One is light mayo but i dont know the rest

I presume you're a vegan; most vegetarians will eat eggs and can eat "regular" mayonaise.

There is a company called Plamil who make a range of egg-free, vegan mayonaise.

"Voulez-vous coucher avec moi ce soir?" translates to "Would you like to go to bed with me tonight?"

that is approximately 4 tablespoons

Drying ingredients play a large role in the production of mayonnaise. For example, dried eggs are used in many brands to add flavor.

Fresh, whole eggs.

yes.

Due to the contents of Mayo (mostly the creams and raw eggs), it is hazardous to keep mayo if the jar has gone warm for longer then an hour.

No, but will make your hair nice and manageable.

If the recipe calls for vinegar, red balsamic vinegar will give it a different and distinctive character, which many will find delicious (some will find it "weird", of course.)

yes

Best Foods Mayo -- processed in same plant.

Yes it is lovely to eat. It is made of oil, egg yolk with a little lemon juice.

Chicken + salad :)

The lemon juice, or white wine vinegar typically found in store bought mayo, serves to facilitate the interaction between the egg yolk and the oil, enabling the whole liquid conglomeration to emulsify. Alton Brown had a brilliant lesson on this a while back on Food Network's Good Eats.

You can get full nutritional information on all Burger King products on their website.

an Aberdeen business man imported some oranges from Spain and they went really sour so he turned them into the substance which is now called marmalade!

Mayonnaise is credited to several different sources, but it is definitely French in origin, dating back to at least 1756. Shaving cream may be attributed to George Washington Carver in the early 20th century.

Of course you can if you are that way inclined. I must say it sounds kind of messy and silly to me.

The danger range temperature wise for food is between 40 and 140 degrees F, this is where bacteria grows at exponential rates. Personally I have consumed similar food left at room temperature up to four hours later, I wouldn't recommend it, but it didn't "kill" me. I personally wouldn't eat any similar food left in 90 degree summer heat after four hours but I seriously doubt its going to kill you, at worst it may make you sick.

the components of mayonaise are eggs vinegar and oil

hoped it helped thankyou byee

Possibly. Heating mayonnaise could cause bacterial growth, but if you eat is instantly after you've heated it, the bacteria should not have had time to grow (takes a couple of hours).

Gluten comes from wheat products, mayonnaise typically has no wheat in it. If unsure check the ingredients for any wheat or wheat flour.

Scientists have proven that eating too much mayonnaise can make your hair fall out. Dr Pyther states that ''Too much mayonnaise is bad for your health and can have drastic immediate effects such as your hair falling out. Another result is your teeth de colouring and going yellow.''