Mayonnaise

Mayonnaise is acidic because it contains vinegar and therefore stops the growth of many microorganisms. Many types of lactobacilli are present in mayonnaise.

mayonnaise

It can, but not for long.

It will taste horrible. Another ANS: Not really "horrible". Just think for yourself. Keep the opened mayo in the cool fridge like the label always instructs. I have used mayo waaayyy past the printed expiry date and never had any bad physical reactions, and saved some hard earned $. "Sell by" dates DO NOT mean it is now spoiled rotten and totally uneatable. "Sell by" means only the food store's absolute shelf life. If you own it and forgot to eat it: Judge by looking at it, smelling it, and tasting it... how hard is that?

There does not appear to be a phobia named specifically for the fear of mayonnaise. See Related links

Chick-Fil-A uses a brand of mayonnaise called Duke's in its packets. It's a Southern thing, honey. So next time you dip your waffle fries in that creamy goodness, just remember you're getting a taste of the South in every bite.

No, only if you consider eggs dairy. Mayonnaise is made from eggs, vinegar, oil, mustard, and salt.

One of the main ingredients in mayonnaise is vinegar. It is pretty acidic. If you have sensitive skin, it could have inflamed it a bit.

Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.

Some Caesar dressing recipes call for mayonnaise

sprouts

HP baked beans do NOT contain gluten - it clearly states this on the tin. As for other brands its very difficult to tell. Some use a thickening agent in the tomato sauce which could possibly contain gluten. If it does not state "gluten free" then I would always be wary.

No

For sure! You can get food poisoning from eating mayonnaise that has been left out of the fridge too long, and it spoils quicker with increased temperature.

76 episodes

It is believed to be by my wife's cousin Edwina Troutt who. survived the sinking in boat #10. She later sued White Star Lines for it. It was found shortly after death.

bitter, sweet, citrusy,

Jan 2001

It depends on the mayonnaise. You can even get egg-free mayonnaise which is equivalent to an infinite amount of mayonnaise for each egg.

An allergy is when a person's immune system perceives something that is usually harmless as a threat to the body and launches an attack called an immune response.

Peach Girl - Its about a girl who has ben crushing on this boy for a long time and then they both started to go out. On the first few days, they started to have trouble with their relationship as another boy has feelings for her. This is a romance anime and it is quite complicated but you will enjoy it :) its only 1 season i think its 200 episodes

cause its weird

Mayonnaise is one of the lowest purine containing foods making it fine in a uric acid diet. Purine is what is eventually converted into Uric acid by the body.(Between 0 and 50mg of purine to 100 grams)

Mayonnaise (the real stuff, as opposed to sandwich spread) is an emulsion of Water, Oil and Egg. Without saying what you want to remove the mayonnaise from, I can only suggest things that will work in some circumstances, not others.

Soap & Water

Detergent & Water

Olive Oil

WD40

Paint Thinner

Acetone

Compressed Air at 200 PSI

Water from at pressure washer at 2000 PSI

Please use common sense. e.g. If you're an art restorer and the mayonnaise just dropped from your sandwich onto the Mona Lisa, none of the above suggestions would be appropriate...

The level of fat content!