Mayonnaise

it takes up space

Mayonnaise is a noun.

There are spot cleaning kits available for just this job, check out your local Walgreen's or grocery store and look in the laundry section.

Of course the old standby is soda water

You could just clean it with the Dressing or Mayonnaise Stain Remover off of a 100% Polyester Prom Gown When Instructions Say Do Not Wash and Do Not Dry Clean Spot Clean Only Kit from Wal-Mart. I believe its only $19.99.

He retired from the band because he was getting old (born in 1943) and had enough.

Sorry,But sadly there isn't season 2 but there might be but I'm not sure so soory.

Kewpie is the most popuar brand of mayonnaise in Japan, advertised with a Kewpie doll logo.

Regular condiments have calories.

For low-calorie condiments, there are Low Sugar Soy Sauce, Low Salt No MSG Soy Sauce, and Simple Secrets Soy Sauce.

Colliods

No, stretch marks are caused by tears in lower layers of the skin. This is caused by a gain in mass that causes the skin to stretch more than the lower layers are capable, as they are not as elastic as the top layer. This can be caused by weight gain, increase in muscle, or pregnancy.

mayoitis

The word mayonnaise is stressed on the third syllable. (may-on-naise)

Yes

Mayonnaise is considered to have origins in the Old World, specifically in Europe. It is believed to have been created in the 18th century in France, possibly derived from a sauce made in the Spanish city of Mahón. While it may have been influenced by earlier sauces, its development and popularization occurred in Europe rather than the New World.

A normal bottle of any mayonnaise will not contain 12 eggs. While egg yolks are used to make mayonnaise, the main ingredient is oil, not egg.

Mayo is better. The salad dressing can dominate the taste.

no becaUSE THEN THE CAKE WOULD TASTE really bad

Also, mayo usually has salt, which would make your cake salty. however, if you got an saltless mayo and took out some of the butter in your cake, then yes, maybe...

Actually, the cake will be even better tasting, but I am not sure of the correct substitution ratio. I won a baking contest as a kid with a chocolate mayonnaise cake, and everyone initially says "yuck", but when they taste it...they love it!

The easy answer is yes, you can. You can add anything to anything. The answer though, is if it works. If you mean pasta with a red sauce? No. A Linguinie sauce? No. Perhaps with outside uses or what may seem obscure ones? Yes. Mayonnaise, regardless of usually seen as a dressing or dip. Good for Fries in Holland, or a dipping sauce, yes. "Mayo" and pasta are not commonly seen, but depending on taste, like all food, could be great or, well, not so great.

is kewpie mayo gluten free

Natalie Morales

they both use oil

from grece

hellmanns

Home canning of mayonnaise is not possible. Mayonnaise is an emulsion of oil, lemon juice, and egg yolks. You would have to heat it at some point to can it. If you heat it, you break it, and it will separate. Once broken, it cannot be re-emulsified. Additionally, you would have to use a pasteurized egg product to prevent pathogen contamination from using raw egg. Anyone who makes mayonnaise at home would shudder at the thought of doing such.

It depends on your preference, but some people think a hot dog tastes good with mayonnaise.