McDonald's

500$

Nutrition Facts Serving Size: 1 sandwich (154.0 g) Amount Per Serving % Daily Values Calories 359 Calories from Fat 178 Total Fat 19.8g 30% Saturated Fat 9.2g 46% Polyunsaturated Fat 1.5g Monounsaturated Fat 7.2g Cholesterol 52mg 17% Sodium 976mg 41% Total Carbohydrates 28.1g 9% Protein 17.8g Vitamin A 0% Vitamin C 7% Calcium 2% Iron 83%

100 yards, the length of a football field.

Small - 450

Medium - 560

Large - 680

In the asssumption that you mean deep fried french fries, similar to those served in most restaurants (including fast food), then that depends on what they are deep fried in.

Peanut oil, though uncommon to fry french fries in, has the highest fat content. Vegetable oil has the least fat content. Most restaurants use some form of oil blend, so it really varies from place to place.

Now, it is possible to bake and possibly broil julianned potatoes, which will dramatically reduce the fat content to near zero, though you won't get that same delicious fatty filled taste that the deep fried versions offer.

Gimme back that filet-o-fish. Gimme that fish. Gimme back the back that filet-o-fish. Gimme that fish. What if were you hanging up on this wall? If it were you in that sandwich you wouldn't be laughing at all!

880

Fat people eat a lot of Big Macs.

it really depends on the size, the flavor and the kind of milk you are using. For a tall, non fat milk without whip mocha frap, you are looking at about 150. However add full cream milk and whip, you are looking at anything between 400-500.. Yikes! Best to stay away from those extras if you are watching you waist line!

There is total of 35 percent of fat in a McChicken. That equals to 23 grams. The McChicken sandwich is a product from McDonalds.

12 ppl

96

There are 13 McDonalds in the Melbourne CBD

Part of the reason there are so few McDonalds in North Dakota and South Dakota are the franchising rules for McDonalds Restaurants. In the past, you could not get a McDonalds franchise unless you could show a customer base of at least 25,000 people. Very few communities in North Dakota and South Dakota could qualify under this rule.

Later on, McDonalds lowered that requirement so that smaller towns can now qualify for a franchise. However, you still need to have a large enough customer base to be able to profitably run a McDonalds and many areas of the two states still don't have enough potential customers to be able to afford to build a McDonalds restaurant.

it is not exactly popular it is just a traditional food there

The climate there is perfect for growing ricer. Rice is one of the only things they can grow there and there is barley enough fertile soil to grow it there. the rice farmers at the rice paddies (where they grow rice) had to carve in to the hills to grow the rice because of the lack of farmland.

Crew members usually make minimum wage. Here in Oregon minimum wage is $8.80/hour. So $8.80 X 8 hours = $70.40 per day, $352 per week and $18,304 per year. Of course this is before taxes are taken out.

Then there's vacation and holiday pay as well.

64 including all islands

In 1963, a McDonalds hamburger would cost you 15 cents! It didn't change until 5 years later, in 1968 when it went up 3 cents to 18.

Bloomington

There are 4565 mcdonalds in Illinois!

To have lots of availability and be in atleast year 8.

Clearly both are not the healthiest options one can choose. But when choosing between the two it depends on what type of meal you wish to order. The Fillet-O-Fish is quite delicious and not to greasy and unhealthy- while the grilled chicken now offered at KFC is not too bad either. This is a tough one, I hope i have helped you!

When did McDonalds on McIntire Rd in Charlottesville VA open