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Sauces and Gravies
Sauce derives its name from a Latin word meaning salted. Sauce is used in different countries in different ways but has normally the same thin consistency. Sauces can be served hot or cold and can be made from a variety of ingredients more well known are mint sauce and tomato sauce. Gravy on the other hand is usually made from the juices from cooked meats incorporating flour and milk to make a thicker gravy to accompany meats such as roast beef, pork and chicken. Gravy is coloured brown by the use of sugars contained in the meat juices that are caramelized to a brown colour. Gravy is then thickened with flour and butter known as a roux. Not all sauce contains a roux such as apple sauce which is often served with roast pork. Although we might think they are the same both sauce and gravies can be made and used in totally different ways. One sure thing no matter sauce or gravy, they both add to the flavour of the dish being eaten. Did you know a chef, who is solely responsible for making sauce in commercial kitchens is known as a "saucier."
968 Questions
What year did bob evan's frozen sausage gravy first come on the market?
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Why is a compound butter sauce served with grilled fish?
First a compound butter sauce is almost any ingredient added to a butter sauce most popular being dill, garlic, chervil, parsley, basil, thyme, the list gos on and on in single or combination but the classic for fish is dill and garlic finished with lemon.
Can you use tomato sauce instead of tomatoes?
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
U are given 5lit and 3lit bottles U have to measure 4lit of water by using them?
fill 5l bottle
use this to fill 3l bottle without spilling
now, there are 2l in the 5l bottle
2 x 2l = 4l
Can you eat teriyaki sauce after it expired and not get sick?
you can only use it for 5 days after it expires. Warning: there might be some side effects
Soy sauce is pasteurized for two reasons.
1)it helps prolong the shelf life of the finished product and
2)it forms additional aromatic and flavor compounds.
What are the ingredients in nando's peri peri sauce?
THERE IS:
1/4 cup fresh lime juice
2 tablespoons cider vinegar
1/2 teaspoon paprika
1/4 teaspoon Angostura bitters
1 teaspoon hot pepper sauce (or to taste)
1 jalapeno pepper
2 garlic cloves
AND NO TOMATOES LIKE EVERY1 SAYS!
What brand of thousand island dressing is steak n' shake's frisco sauce?
It's not brand, they make it. I believe it is 2 parts Thousand Island mixed with 1 part French Dressing. Try it yourself.
Brown stock can make what sauce?
If you are referring to the Five Mother Sauces, then, brown stock can be made into Espagnole sauce, by adding roasted mirepoix (onions, carrots, and celery), as well as a rich brown stock, and a dark roux... Tomato can also be added, if desired. Once you have made the Mother Sauce, there are many derivatives that can be made, such as: Demi-Glace (a reduction of Espagnole, that is much more flavorful), you can add Mushrooms, and Sauce Diable (which is the Demi-Glace, with chiles, tarragon vinegar, and shallots added)... You can pretty much add any of your favorite ingredients to the Espagnole, to create your own sauces.
I think the sauce is a red kind of sauce, i really enjoy it but i cant seem to find any recipes for just the sauce because i dont want any of the meat or veggies i just want the pasta and sauce so i am searching for the sauce, hope i helped
What sauce in deep fried fish English style in bater?
Many fried fish batters contain soda water or beer
What are the ingredients in Muscle Maker Grills signature sauce?
Companies don't typically release the recipes for their sauces. You can check your local book store to see if Muscle Maker Grills has a cook book.
Stew of chicken or meat in white sauce?
It is a fricassee. It begins with F. The clue across is Macduff - not Macbeth!
